Maple Pumpkin Cheesecake Recipe
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Maple Pumpkin Cheesecake

By: EAGLE BRAND®  
"For something a little bit different and a whole lot delicious, make this autumn pumpkin cheesecake instead of pumpkin pie for your Thanksgiving feast."

Rating: This weblink has been rated 83 times with an average star rating of 4.6 Read Reviews (69)

Rate/Review | 2,393 people have saved this

Prep Time:
25 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 1 (9 inch) cheesecake
 

Ingredients

  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup butter or margarine, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 (15 ounce) can pumpkin
  • 3 large eggs
  • 1/4 cup pure maple syrup
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  •  
  • Maple Pecan Glaze:
  • 1 cup whipping cream
  • 3/4 cup pure maple syrup
  • 1/2 cup chopped pecans

Directions

  1. Preheat oven to 325 degrees.
  2. Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 9-inch springform pan.
  3. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add pumpkin, eggs, maple syrup, cinnamon, nutmeg and salt; mix well. Pour into prepared pan.
  4. Bake 1 hour and 15 minutes or until center appears nearly set when shaken. Cool 1 hour. Cover and chill at least 4 hours.
  5. To serve, spoon some Maple Pecan Sauce over cheesecake.
  6. Maple Pecan Glaze: In medium-sized saucepan, combine whipping cream and pure maple syrup; bring to a boil. Boil rapidly 15 to 20 minutes or until slightly thickened; stir occasionally. Stir in chopped pecans. Cover and chill until served. Stir before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 637 | Total Fat: 40.1g | Cholesterol: 163mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2005 by tinadawn13 
I have made this cheesecake for years. I'm not allowed to my family's holiday dinners without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by Jacquie K. 
I made this cheesecake for Thanksgiving and it was a HUGE hit! I don't like pumpkin pie, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by sweet tea 
Very good. I made this the night before, and had to reheat the sauce as it thickens up quite a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by TRACY REYNOLDS 
This was a hit with my guests. I had to cook it a bit longer that the recipe called for. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by SHADOWSZEPHYR 
I made this for Thanksgiving and between my husband, my son and I it was gone!!! I made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by Cheesecake Goddess 
Exellent! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by JENNIEOSBORNE 
Very good! Everyone at Thanksgiving loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by GRLTRK 
I was the star at last year's Christmas gathering when I brought this cheescake. People... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by SHANNSTODD 
This is my "special" Thanksgiving Cheesecake recipe. Leftover glaze is great on waffles or ice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by AMANDALYNNE 
This is an awesome cheesecake recipe. MORE

 
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