Photo of: Maple Pumpkin Cheesecake

Maple Pumpkin Cheesecake

Provided by: EAGLE BRAND®
For something a little bit different and a whole lot delicious, make this autumn pumpkin cheesecake instead of pumpkin pie for your Thanksgiving feast. 

Photo of: Pumpkin Cheesecake Dessert

Pumpkin Cheesecake Dessert

Submitted by: Melissa Davies 
My family requests this dessert each Thanksgiving. For a change of pace, I sometimes use cinnamon graham crackers instead of plain ones. --Melissa Davis, Clermont, Florida 

Photo of: Pumpkin Cheesecake

Pumpkin Cheesecake

Submitted by: Evonne Wurmnest 
When I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream from our dairy herd. 

Pumpkin Mousse Cheesecake

Submitted by: Dawn Oswald 
Fresh from the vine comes my merry after-dinner delight! The scrumptious pumpkin filling makes this cheesecake different from most, and the glaze adds a nice touch. It's a big hit among my family and friends. 

Photo of: Spiderweb Pumpkin Cheesecake

Spiderweb Pumpkin Cheesecake

Submitted by: Bev Kotowich 
This spiced cheesecake makes an appearance on my Halloween table every year. Folks get a kick out of the candy web and chocolate spiders. 

Photo of: Pumpkin Pecan Cheesecake

Pumpkin Pecan Cheesecake

Submitted by: Lorraine Darocha 
You're sure to draw compliments with this delectable homemade dessert from Lorraine Darocha. In Mountain City, Tennessee, she prepares it the day before by topping a from-scratch pecan crust with luscious layers of cream cheese and spiced pumpkin. 

Photo of: Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars

Submitted by: Agnes Jasa 
This recipe caught my eye and was extremely popular at the annual Christmas party sponsored by our Extension Homemakers. It's a great dessert for fall. 

Photo of: Cherry Cheesecake Dessert

Cherry Cheesecake Dessert

Submitted by: Christine Eilerts 
My mother often made this lovely fruit-topped cheese-cake. Now our grown sons consider it my 'signature dessert'. Sometimes, I bake and freeze the cheesecake ahead. On the day I serve it, I thaw it, then add the fruit. -Christine Eilerts Tulsa, Oklahoma 

Photo of: Maple Sugar Pumpkin Pie

Maple Sugar Pumpkin Pie

Submitted by: Martha Boudah 
We make our own maple syrup, and that's what gives this pie its special taste. You might want to bake this for your Thanksgiving meal. 

Perfectly Simple Pumpkin Cheesecake

Submitted by: USA WEEKEND columnist Pam Anderson 
Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake. 
 
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