More Recipes Like Maple Pralines

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Buttermilk Pralines

Submitted by: Dorothy Purdy

Years ago, I received this candy recipe from a dear friend in Texas. The creamy texture and sumptuous sweetness has earned me rave reviews each time I've made it.

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During the war, the women at my grandmother's church would donate sugar rations throughout the year so they'd have enough to make candy as a fund-raiser each Christmas. I'm lucky enough to have inherited this tried-and-true recipe. --Dorothea Bohrer, Silver Spring, Maryland

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Maple Cream Fluff

Submitted by: Brook Pike

Mmm-maple is the featured flavor in this rich and nutty dessert. It's a nice change-of-pace contribution to a holiday potluck. I've yet to come home with leftovers!

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Christmas Maple Fudge

Submitted by: LILSANDRABIG

Living In: Oshawa, Ontario, Canada

This is the easiest fudge to make, and the best tasting maple fudge anywhere.

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Pralines

Submitted by: MARKR

Pecans in a sugar candy coating. Simple and elegant.

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Maple Walnut Cream

Submitted by: Ida Hartnett

We vacation often in Vermont and always come home with some real maple syrup. This dessert is a terrific way to use the syrup, all the time reminding us of the wonderful time we had on vacation.

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Maple Nut Balls

Submitted by: Kathryn Jackson

I created these chocolate-dipped delights a few years ago, and already they've become a seasonal favorite with all my friends and family members. The creamy confection also won a blue ribbon at our state fair.

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Easy 1000 Watt Microwave Pralines

Submitted by: BJBEAUDOIN

Pecans and sugar melded in the microwave -- voila, they're pralines!

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Melt in Your Mouth Pralines

Submitted by: MONETTEF

Home Town: Lake Jackson, Texas, USA

Living In: Opelousas, Louisiana, USA

They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana!

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Yummy Pecan Pralines

Submitted by: SARATHERESA

Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies.