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Maple Pralines

By: Mary Beth Cool  
"This recipe rekindles memories of my grandfather and his love for making maple syrup. When I was in college, my mother would send me a package of her pralines during sugaring season. They were so popular with my friends, I barely managed to tuck away a few for myself."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 114 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup sugar
  • 2/3 cup milk
  • 1/2 cup maple syrup
  • 2 tablespoons butter (no substitutes)
  • 3/4 cup coarsely chopped pecans, toasted

Directions

  1. In a heavy 1-qt. saucepan, combine sugar, milk and syrup. Cook and stir over medium heat until mixture boils. Reduce heat to medium-low. Cook, uncovered, until a candy thermometer reads 234 degrees F (soft-ball stage), stirring occasionally.
  2. Remove from the heat. Add butter; do not stir. Cool, without stirring, to 160 degrees F. Stir in pecans. Beat vigorously with a wooden spoon until mixture just begins to thicken but is still glossy. Quickly drop by spoonfuls onto waxed paper. Cool. Store in an airtight container.

Footnotes

  • We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212 degrees F. Adjust your recipe temperature up or down based on your test.
  • Editor's Note: This recipe should not be doubled. Make one batch at a time.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by loriprn 
Flavor is wonderful, but very sticky. Not a praline, more a maple carmel. I wrapped mine in... MORE

 
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