Maple Praline Bacon Recipe
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Maple Praline Bacon

By: Frankie  
"I recently took a weekend trip, and I experienced one of the best meals of my life at a fine little establishment that specializes in Southern cuisine. One of the things that made this meal so memorable was the praline bacon that I had, so I took it upon myself to recreate it. The only difference is that I like mine better."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 163 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 20 slices
 

Ingredients

  • 1 pound bacon
  • 1/2 cup chopped pecans
  • 3 tablespoons maple syrup
  • 3 tablespoons butter
  • 1/2 cup packed brown sugar
  • 2 tablespoons white sugar

Directions

  1. Preheat oven to 350 degrees F (135 degrees C). Line a baking sheet with parchment paper.
  2. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
  3. Spread the pecans onto an unlined baking sheet, and toast 7 to 10 minutes in the preheated oven, until golden brown and aromatic. Watch the nuts carefully as they bake, because they burn quickly. Set aside to cool.
  4. Stir the maple syrup, butter, brown sugar, and white sugar together in a large skillet over medium-high heat and cook, stirring constantly, until the hot candy resembles foamy caramel and a candy thermometer reads 270 degrees F (130 degrees C) (soft crack stage). Quickly stir in the pecans.
  5. Toss the bacon in the candy mixture to coat each strip, and remove with tongs to cool and harden on the prepared baking sheet. Last but not least… eat up!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 14g | Cholesterol: 26mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by tat2whttrsh aka Lambchop's Mom 
This really is fabulous. I've been making this ever since I saw it in a southern cookbook when... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Aurah Supporting Member (Click to learn more about Supporting Membership)
I also love the idea of this. I followed the directions to a T and was very disappointed. As... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
I love the idea of this - and the taste. I had a little trouble with the praline mixture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by Misselissa 
OMG! This stuff is so bad for you but so good. I like it best when you let it cool all the... MORE

 
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