The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 23, 2009
This turned out great but I didnt follow the recipe to a tee. I didnt have a maple plank so i used the oven. I used italian flavoured breadcrumbs rather then croutons, and i only had 2 big porkchops so i cut slits in them and stuffed the sauce in there and smeared the remainder on top. I definately think that there is way too much broth in the recipe. i only used about half a cup or so. My toddler liked this too. She said 'delicious!'
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Photo by lil' nik

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 6, 2008
these were pretty good. my husband loved them. the only change i made was i used a cedar plank because our store didn't have maple. also, the mixture was a little wet, so next time i will add the croutons, then slowly add the broth until i get a good consistency.
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Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
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Reviewed: Jun. 9, 2008
The stuffing and the pork were awesome, but I had a little trouble grilling on the plank. Never having grilled on a plank before, I bought a 1/4 inch piece of maple and soaked it for 6 hrs in water. Either my plank was way too thin, or didn't soak it long enough (maybe it was a combination) but after about 5 minutes the entire piece of wood was on fire! I prompty removed the pork chops from the fiery plank and put them on the top rack of the grill, where they only 15 more minutes to grill. they were slightly blackened, but still excellent. My family's only complaint was that the stuffing might have been a little too miost. Will definately try again, with a thicker plank, soaked longer and a little less chicken broth in the stufing. Would have been 5 stars if not for the fire!
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Em
Photo by Em

Cooking Level: Intermediate

Home Town: Middleboro, Massachusetts, USA
Living In: Bristol, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 1, 2008
I loved this recipe. I didn't know what a maple plank was, so I just baked them for 35-45 min. But I fallowed the recipe for the stuffing to a tee and it turned out great. My boyfriend doesnt even eat stuffing on Thanksgiving and he loved it. I will def make this again!!!
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