Maple Plank-Grilled Italian Stuffed Pork Chops Recipe
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Maple Plank-Grilled Italian Stuffed Pork Chops

By: yankeesfan  
"Thick pork chops stuffed with spinach, croutons, and Italian cheeses are grilled on a maple plank. Delicious! I serve these with steamed broccoli and glasses of chilled Riesling."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 241 people have saved this

Prep Time:
20 Min
Cook Time:
38 Min
Ready In:
58 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 large, maple grilling plank
  • 4 (6 ounce) boneless pork loin chops, about 2 inches thick
  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 tablespoon chopped garlic
  • 1 stalk celery, chopped
  • 2 cups fresh spinach leaves
  • 1 (14.5 ounce) can chicken broth
  • 2 cups garlic seasoned croutons
  • 1/2 cup shredded Italian cheese blend
  • 2 tablespoons freshly grated Parmesan cheese
  • 2 teaspoons fresh rosemary, chopped
  • salt and ground black pepper to taste

Directions

  1. Preheat outdoor grill for medium-high heat. Prepare a maple grilling plank by soaking in water according to manufacturer's directions.
  2. Place the pork chops on a clean, flat surface, and cut from one side through the middle to within one-half inch of the other side. Open the two sides and spread them out like an open book. Set aside until needed.
  3. Melt the butter in a large skillet over medium-high heat. Stir in the onion, garlic, and celery; cook and stir until the onion is soft and transparent, about 5 minutes. Add the spinach, and cook until wilted, 3 to 5 minutes. Pour in the chicken broth, and add the croutons: stir until croutons absorb the broth. Remove from heat, and stir in the Italian cheese blend and the Parmesan cheese. Spoon the vegetable-cheese mixture into the pockets of each pork chop. Close one side of the pork chop over the filling. Place pork chops on the prepared grilling plank. Sprinkle with fresh rosemary, and season with salt and pepper to taste.
  4. Cover and grill, turning once, until pork chops are no longer pink in the center and juices run clear, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 381 | Total Fat: 21.9g | Cholesterol: 89mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Jangel1569 
I loved this recipe. I didn't know what a maple plank was, so I just baked them for 35-45 min.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by Em Supporting Member (Click to learn more about Supporting Membership)
The stuffing and the pork were awesome, but I had a little trouble grilling on the plank. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by PBJSANDWICHES 
these were pretty good. my husband loved them. the only change i made was i used a cedar plank... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by lil' nik 
This turned out great but I didnt follow the recipe to a tee. I didnt have a maple plank so i... MORE

 
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