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Maple Pecan Twists

By: Doris Longman  
"These sweet treats are one of my most requested recipes for special occasions. Maple flavor is prominent in both the dough and icing of these tasty twists."

Rating: This weblink has been rated 1 time with an average star rating of 1.0 Read Reviews (1)

Rate/Review | 45 people have saved this

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon maple flavoring
  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • FILLING:
  • 1/4 cup butter, melted
  • 1/2 cup finely chopped pecans
  • ICING:
  • 1/4 cup butter, melted
  • 2 cups confectioners' sugar
  • 2 tablespoons milk
  • 1/2 teaspoon maple flavoring

Directions

  1. In a large mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in maple flavoring. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Cover and refrigerate for 2 hours or until easy to handle.
  2. On a lightly floured surface, roll the dough into a 18-in. rectangle. Brush with melted butter to within 1/2 in of edges. Sprinkle with pecans. Fold one short side of dough a third of the way over filling; fold the other short side over the top, forming an 18-in. x 3-in. rectangle. Cut into 3/4 in. strips; twist each strip twice.
  3. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 20-22 minutes or until golden brown. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth. Drizzle over twists.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by Valentine de Villefort 
These are simply awful. There is not enough sugar to match the maple extract, which is... MORE

 
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