These are absolutely delicious bars! The amount of pecans is perfect, the filling was just slightly gooey, and the shortbread base is so buttery and delicious. The only thing wrong with these is that the maple flavor isn't all that present...you can taste a delightful hint of it in the bars, but they aren't extremely maple-y. I may decide to add some maple flavoring to the next batch I make, because adding more syrup would mess too much with the texture of the filling. I lined my baking pan with Reynold's release foil so that I could just take the whole section of cooled bars right out of the pan for ease of cutting. I did cut them into triangles instead of one inch squares...I thought they looked prettier that way. Thanks so much for sharing this recipe...it's a winner!
Was this review helpful?
52 users found this review helpful
These are absolutely delicious bars! The amount of pecans is perfect, the filling was just...