Reviewed: Dec. 19, 2011

Simply Amazing. I made this as stated, but used apple cider instead of unsweetened apple juice because it was what I had on hand. It was very easy to prepare, and was elegant to serve. I also thickened it just before serving with a little cornstarch in a bit of apple cider; as my pure maple syrup made a thin sauce. The aroma in the house was an added pleasure. We spooned the extra glaze over cooked carrots as a side dish. Yum.

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2 users found this review helpful

Reviewer:

Shari

Home Town: Saint Paul, Minnesota, USA

Reviewed: Aug. 17, 2011

Pretty good! I think I'll leave out the pecans next time. I wonder if I can use something other than Maple syrup. It's not cheap down south...

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2 users found this review helpful

Reviewer:

ELLIEMAE54

Reviewed: Jun. 3, 2011

I made this with the Parmesean Asparagus and it was very good. I added brown sugar and onion at the end I added dried cherries. Wow! My only complaint was the sauce wasn't thick at all so I must have done something wrong. Will definitely make this again!

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3 users found this review helpful

Reviewer:

LLee

Cooking Level: Beginning

Home Town: Lorain, Ohio, USA

Reviewed: Nov. 14, 2010

Like these very much. Have made them 3 times so far and shared them with friends who enjoyed them also.

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3 users found this review helpful

Reviewer:

Mohunch

Cooking Level: Beginning

Home Town: Sulphur, Louisiana, USA

Reviewed: Oct. 12, 2010

WOW! This recipe was a big hit at my house! I made it exactly as suggested with no changes whatsoever. I wouldn't have been happier!

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5 users found this review helpful

Reviewer:

K. McEvoy

Reviewed: Sep. 25, 2010

Great dish! I used dijon mustard, chopped up my pecans and added a couple dashes of cayenne to the sauce. I also boiled the sauce for about 5 minutes to thicken it up some. I used really thin pork chops so they cooked up in no time. Made a delicious, quick weeknight dinner.

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5 users found this review helpful

Reviewer:

Sugar8184

Cooking Level: Intermediate

Reviewed: Sep. 15, 2010

Everyone really liked these. My 9 yo even liked the sauce. Quick for a bone in recipe on a weeknight. Will definitely fix again.

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4 users found this review helpful

Reviewer:

JennG@CT

Reviewed: Sep. 13, 2010

This was quite good and very easy. I made it after work, served it with steamed green beans and fresh corn on the cob, along with home made apple sauce. All from the farm market. A simple, but really nice, in season meal. I didn't really change anything in the chops recipe.

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6 users found this review helpful

Reviewer:

dianeri

Reviewed: Sep. 2, 2010

this is a really good recipe! very flavorful, and a nice change up to make things interesting at dinner :) It's sweet and yet tangy at the same time, so it has a great combination. I used a small ammount of brown sugar, and Dijon instead of spicy, and my family (who all "hate" mustartd) didnt even know they were eating mustard! I usually serve with green beans, but am having a hard time finding the right pasta, rice, potato, etc to compliment it properly.

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3 users found this review helpful

Reviewer:

jessica

Reviewed: Jun. 17, 2010

Loved it! Used dijon instead of spicy brown mustard. The sauce was a little thin at the end, but some cornstarch fixed that easily. Also added a squirt of honey. Definatly worth repeating.

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3 users found this review helpful