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Reviewed: Dec. 25, 2007

Very Easy and Delicious. The syrup/ pan left overs mixed together at the end was delicious and I just put the extras on my mashed potatoes. I did use olive oil instead of butter

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Reviewer:

Luv2travel

	Home Town: Seattle, Washington, USA
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Reviewed: May 3, 2007

Not bad...I used whole grain garlic mustard instead. The pecans and maple syrup gave it just the right flavor. My chops were too thin though. A bit tough for the cook time given.

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Reviewer:

Marci


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Reviewed: Mar. 12, 2007

This recipe was so easy and absolutely delicous.

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Reviewer:

kayakinnan

	Cooking Level: Beginning
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Reviewed: Feb. 8, 2007

Very good! Next time I'd cut down on the amount of pecans and increase the amount of maple syrup a bit. It was easy, quick, very tasty and enjoyed by all!

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Reviewer:

beez12


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Maple-Pecan Pork Chops

Reviewer:

Luv2travel

Reviewer:

Marci

Reviewer:

kayakinnan

Reviewer:

beez12