Reviewer:

ANGELFROMHEAVEN

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Maplewood, Minnesota, USA

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Reviewed: Feb. 21, 2009

awesomeness all around, very easy to mae and tasty as well.

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Reviewer:

BeautifulxxSyn

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Reviewed: Feb. 20, 2009

This recipe was amazing! I wanted it to be a bit sweeter so I added I tablespoon of brown sugar and a teaspoon of cinnamon to the sauce at the end! Thanks so much for the recipe! It is definitely a keeper!

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Reviewer:

Dorothy F

Cooking Level: Expert

Living In: Yorktown Heights, New York, USA

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Reviewed: Dec. 23, 2008

This is a wonderful recipe. It was fast, easy and best of all the pork chops tasted great. I used dijon mustard because that is what I had on hand and that worked fine. I cooked my boneless pork chops (they between 1/2 and 3/4 inch thick) for 15 minutes and they were perfectly done. I did let the maple-pecan sauce boil for about 5 mintues to thicken it up a bit. You could certainly use less pecans or pecan pieces insted of halves and the recipe would be just as good. This recipe is a keeper.

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Reviewer:

JELAINEB

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Reviewed: Dec. 25, 2007

Very Easy and Delicious. The syrup/ pan left overs mixed together at the end was delicious and I just put the extras on my mashed potatoes. I did use olive oil instead of butter

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Reviewer:

Luv2travel

Home Town: Seattle, Washington, USA

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Reviewed: May 3, 2007

Not bad...I used whole grain garlic mustard instead. The pecans and maple syrup gave it just the right flavor. My chops were too thin though. A bit tough for the cook time given.

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Reviewer:

Marci

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Reviewed: Mar. 12, 2007

This recipe was so easy and absolutely delicous.

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Reviewer:

kayakinnan

Cooking Level: Beginning

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Reviewed: Feb. 8, 2007

Very good! Next time I'd cut down on the amount of pecans and increase the amount of maple syrup a bit. It was easy, quick, very tasty and enjoyed by all!

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1 user found this review helpful