More Recipes Like Maple-Pecan Pork Chops

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Apricot Pork Chops

Submitted by: Ron Gardner
Provided by: Simple & Delicious

Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan.

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Apple-Glazed Pork Chops

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Simple enough for weeknights yet impressive enough for guests, these juicy chops are topped with a glaze of herbs, apple cider and brown sugar. The cooked apple slices and onions will make it a fast favorite in your home.

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Apple-Onion Pork Chops

Submitted by: Jean McCormick
Provided by: Simple & Delicious

Jean McCormick simmers these tender chops with a sweet-and-sour medley of onions and apple. 'This goes nicely with parsley potatoes and a crisp salad,' she writes from Deer Park, New York.

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Saucy Pork Chops

Submitted by: Dorothy Toben
Provided by: Taste of Home

This entree brightens up the usual routine of chops and rice. I reach for this recipe when the weather is brisk and our appetites are hearty. -Dorothy Toben, Blackwell, Oklahoma

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Pork Chops with Rhubarb

Submitted by: Bonnie Bufford
Provided by: Taste of Home

Relates Bonnie Bufford of Nicholson, Pennsylvania, 'A tart fruity sauce made from rhubarb makes these moist tender chops extra special.'

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Inside-Out Pork Chops

Submitted by: Jill Cooper
Provided by: Taste of Home

This recipe gets its name because the corn bread serves as a coating instead of a stuffing. You can easily vary the amount of chili powder, so these slightly spicy chops appeal to all.

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Sweet 'n' Tangy Pork Chops

Submitted by: Jami Ouellette
Provided by: Taste of Home

Just five ingredients are all that's needed for these tender chops. Whenever I serve these to company, they get rave reviews and recipe requests, notes Jami Ouellette of Houston, Texas.

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Citrus-Topped Pork Chops

Submitted by: Brenda Wood
Provided by: Taste of Home

This is a different way to prepare pork, and my family really enjoys it. The recipe originally had only oranges, but I added the lemons for tartness and color.

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Pork Chops and Sauerkraut

Submitted by: Erika Taylor
Provided by: Taste of Home

My mother made this dish years ago, when she was a young girl living in Germany. Later on, she continued to make it for our family. Today when I cook it, the wonderful aroma of sauerkraut fills the house, bringing back many warm memories for me. Mother usually served plain boiled potatoes with this dish, but for a special treat she'd serve steamed dumplings.

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Cranberry Pork Chops

Submitted by: Robin Czachor
Provided by: Simple & Delicious

'My husband and two kids rave over these moist chops,' reports Robin Czachor of Appleton, Wisconsin. 'Use the mild sweet-and-sour sauce to make a gravy that can be served over mashed potatoes or rice,' she suggests. 'Then add a salad and you have a very satisfying meal that didn't keep you in the kitchen for hours.'

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