Recipe by DINNER2
"This is the 1999 American Pie Council 's National Pie Championship's "Best of Show " and the first place winner in the Nut Category."
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butter flavored shortening, chilled
distilled white vinegar
real maple syrup
light corn syrup
dark corn syrup
2 1/2 teaspoons
1 1/4 cups
One of the best pie recipes I've tried. I chose to brush the syrup on generously after the pie came from the oven. It gets even better after resting in the fridge for a day.
I don't make pie crusts, but this filling is the best pecan pie filling I or my family has ever tasted. It has become a family tradition at the holidays!
a nice pie - not my favorite pecan pie recipe, however. I prefer a more traditional pie, perhaps. Easy to make, though, and a hit with the family. Lots and lots and lots of syrup goes into this one, folks, so forget the diet. I used a 10" graham cracker pie crust, and the filling fit perfectly. I'd recommend 10" over 9" if you choose to not make your own crust to avoid spillage. The maple flavor did not overpower the rest of the pie's ingredients and added a different spin on the standard pecan pie recipe.
I used pre-made pie shells and skipped to the pie-making section. The insides seemed to make 1.5 pies, so I put enough into one pie, going heavier on the pecans. Then, with the remaining syrupy stuff, I made another pie, adding almost another 3/4 cup of chopped pecans. Both pies came out beautifully!
I made this pie for my husband and he loved it. I didn't think the kids would like it because of the pecans--I was wrong. They wanted a second piece!
add a scoup of maple pecan ice cream
to warm pie and it will be a heavenly
This is fabulous. I made this before Thanksgiving as a test run. I make it according to the written recipe and double it. I use deep dish pie crusts (pre-made). It goes like wildfire. My first successful pecan pie recipe and it is a keeper.
I loved the flavor of this pie, but it ended up being a little too much liquid in the center. Maybe I didn't bake it long enough.
* Percent Daily Values are based on a 2,000 calorie diet.
Maple Pecan Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 890
** Calories from Fat: 453
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