Maple Pecan Pie I

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Nov 12, 2003

It tasted good, but my husband found it "weird". Anything other than what he is used to is "weird". The maple sure made it tasty, but the texture left to be desired - came out sugary (due to the use of maple syrup instead of the usual Karo syrup).

—MIHAELA

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Dec 23, 2002

A complete waste of time and grocery supplies. I made this to take to my parents house for Thanksgiving and it was a disaster. The texture was unlike any kind of pecan pie I've had and the taste overall was disappointing.

—CRISTENCURLEY

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4 Ratings

Dec 02, 2002

This pie is absolutely wonderful! The texture is unlike any other pie I've ever had, and for a pie lover, like myself, it's nice to find a recipe that's different. I substituted walnuts for the pecans, and it turned out great. Like maple walnut icecream. This pie is better served chilled.

—KERILYNE

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Nutrition

Calories
545 kcal
27%

Carbohydrates
42 g
14%

Cholesterol
135 mg
45%

Fat
40.8 g
63%

Fiber
2.8 g
11%

Protein
6.5 g
13%

Sodium
344 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Maple Pecan Pie I

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 545
Calories from Fat: 367

% Daily Value *
Total Fat 40.8g 63 %
Saturated Fat 14.2g 71 %
Cholesterol 135mg 45 %
Sodium 344mg 14 %
Potassium 230mg 6 %
Total Carbohydrates 42g 14 %
Dietary Fiber 2.8g 11 %
Protein 6.5g 13 %
Sugars 24.5g
Vitamin A 14 %
Vitamin C < 1 %
Calcium 9 %
Iron 21 %
Thiamin 25 %
Niacin 18 %
Vitamin B6 5 %
Magnesium 14 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.