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Maple Pecan Pie I

By: Chelo  
"An East Coast meets the South kind of pie."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 99 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 3 eggs
  • 1 1/2 cups pecan halves
  • 1 cup real maple syrup
  • 1/4 cup butter
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread the nuts evenly over pie shell.
  3. Mix together butter or margarine, vanilla, and flour. Beat the eggs well, and blend into the flour mixture. Add salt, maple syrup, and cream. Pour filling over the nuts in the pie shell. Make sure the nuts are covered, so they will not burn.
  4. Bake for 50 to 60 minutes, or until knife inserted in center come out clean. Let cool at least 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 547 | Total Fat: 40.8g | Cholesterol: 136mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by MIHAELA 
It tasted good, but my husband found it "weird". Anything other than what he is used to is... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by CRISTENCURLEY 
A complete waste of time and grocery supplies. I made this to take to my parents house for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by KERILYNE 
This pie is absolutely wonderful! The texture is unlike any other pie I've ever had, and for... MORE

 
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