Recipe by Dianne
"This is a great snack or cereal. On cold winter mornings, pour on a little milk and heat in the microwave for a warm and comforting breakfast."
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ground flax seed
pure maple syrup
Awesome! Added a half cup shredded coconut and subbed coconut oil for canola oil and vanilla for maple extract. This is a definite keeper! Oh I don't like cinnamon in my granola so I left it out. Thanks!
I thought this was good granola. The cook times were exact too. I lined a large baking sheet with foil and turned it after 20 minutes and then again after 15 minutes. I baked it on the bottom rack farthest away from the heat source. It makes quite a bit, but I know it will get eaten as cereal or on yogurt or ice cream. I assumed ground flax seed was flax meal and used that. It makes it a little messy if eating it by hand though. Only other downside, of the recipe, is maple syrup is so expensive and this takes 2/3 a cup of it. However, the maple flavor does come through and it smells very good while baking.
I followed the recipe, and added a few things on my own. I took 2 tbl. spoon of peanut butter and microwaved it with 1 tbl. spoon of coconut oil until melted and added it to the original oil mixture. Instead of using pure maple syrup I substituted 1/2 real and half artificial (cheeper!) . And I also added vanilla as well :D
After baking it, I added honey to clump it up, and it turned out amazing!
Used whole flax seed and added 1/2c of wheat germ as well. Yummy in my yogurt!
I skipped the flax seed and used 1/2 tsp almond extract and 1/2 tsp vanilla in place of the maple flavoring. I used sugar free syrup. Turned out well.
Fantastic Granola! I ran out of syrup so made it with half honey half maple syrup. My family LOVES this!!!
For lower calorie count use 1/4 cup of coconut oil instead of 1/3 canola. I used 1/2 tsp salt and sprinkled more on top. Omitted flavoring, seeds, and cinnamon, added vanilla. Perfect. At least half the price of store bought, and soooo much better. What's with those tiny bags of $4.00 stale store bought granola anyway?
Substituted cocoanut oil and vanilla, and used almonds because I did not have pecans on hand. Tastes great - and so easy to make. Will be making this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Maple Pecan Granola
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 103
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