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"This is a light, crisp cookie that tastes just like sugary maple syrup. The aroma that will waft through your house while these are baking is almost as good as the taste!" — Carrie
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1 cup butter, softened
1 cup white sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
1 teaspoon maple flavored extract
1 egg
1/2 cup chopped pecans
2 1/2 cups all-purpose flour
I agree that these are misnamed as 'crisps', mine came out about the same concistincy of snickerdoodles, chewy. But they, in my opinion, are scrumpylicious.
This recipe is brilliant, I use it as the basis for all the cookies I make just by changing what I add at the end, and they always come out perfectly crispy round the edge and a bit squidgy in the middle.
4 Ratings
These didn't turn out crispy for me for some reason. I followed the directions exactly but the cookies came out chewy and a bit floury. It did have good maple flavour, though.
* Percent Daily Values are based on a 2,000 calorie diet.
Maple Pecan Crisps
Serving Size: 1/24 of a recipe Servings Per Recipe: 24 Amount Per Serving Calories: 193 Calories from Fat: 87
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