Recipe by Carrie
"This is a light, crisp cookie that tastes just like sugary maple syrup. The aroma that will waft through your house while these are baking is almost as good as the taste!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed light brown sugar
maple flavored extract
2 1/2 cups
I agree that these are misnamed as 'crisps', mine came out about the same concistincy of snickerdoodles, chewy. But they, in my opinion, are scrumpylicious.
This recipe is brilliant, I use it as the basis for all the cookies I make just by changing what I add at the end, and they always come out perfectly crispy round the edge and a bit squidgy in the middle.
These didn't turn out crispy for me for some reason. I followed the directions exactly but the cookies came out chewy and a bit floury. It did have good maple flavour, though.
It was good. My daughter liked them because she likes anything with maple. Thought I'd tried this out since I had all the ingredients on hand. These were like a cross between sugar cookies and pecan sandies.
* Percent Daily Values are based on a 2,000 calorie diet.
Maple Pecan Crisps
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 87
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Put a sweet, chocolate twist on classic pecan pie with this recipe.
See how to make a rich, sweet, and gooey pecan pie.
A moist, tender coffee cake with a sweet, crunchy pecan topping.