The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 13, 2007
I have had good success with substituting applesauce for the oil and sometimes I put honey instead of the maple syrup. Great pancakes!!
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Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 10, 2007
These are good. The first batch I made I used 1 tbsp of eggo syrup and 1 tsp vanilla. It tasted kind of bland, so I increased the eggo syrup to 2 tbsp and it tasted a lot better. I did not have maple syrup so I used eggo syrup. I will eventually buy some maple syrup because I think it will taste even better. But, I have no complaints, it is to easy to make and taste good. Thank you.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 7, 2007
EXTREMELY EASY and great taste!
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Cooking Level: Intermediate

Home Town: Great Mountain, Tortola, British Virgin Islands
Living In: Pearland, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
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Reviewed: Jan. 6, 2007
Really good, super easy (took about 2 minutes to mix up) and a big hit with everyone! I used half whole wheat pastry flour, skim milk, and canola oil. This made the perfect amount for me and my two babies (even though I burned one and had to toss it, lol). The batter was nice and smooth and the pancakes were light with a nice texture.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 5, 2007
We just got done eating these pancakes for dinner and they are delicious! Much better than restaurant style as some other reviewer mentioned. I followed the recipe exactly as shown except I changed the servings to 4 so we could make some for breakfast tomorrow. A++++! Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Oconomowoc, Wisconsin, USA
Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 31, 2006
Wonderful! I tweaked a little just because I had new spices I wanted to try out. Added some cinnamon, a splash of vanilla and a dash of cake spice (star anise, nutmeg, ginger and cloves). Excellent for adults and kids alike! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 29, 2006
Quick, easy and delicious. I added some chocolate chips to mine but I can imagine adding some pecans next time.
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 26, 2006
These pancakes are awesome. The maple flavour was throughout the whole pancake. These are better than any resteraunt pancake I have ever tried.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 26, 2006
This recipe is Great!!! Quick and Easy, its definately what soceity needs this day, since we're all so busy. One thing is that I ran out of regular milk, so i substituted it with multigrain milk. the outcome is just as good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 22, 2006
Wow My husband woke up this morning and had a craving for pancakes, so I found this recipe. It was delicious! I wasn't prepared for how good they were as I seldom eat pancakes. I did make one modification though: 2 tbsp. coconut oil instead of vegetable oil and I cooked them in butter.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 20, 2006
really great! We had no oil, so we used melted butter instead. It was delicious! One thing though, i found this only made 5 medium size pancakes, so we should have made more!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 13, 2006
Nice and simple! I didn't have maple syrup so I substituted 1 T plus 1/2 tsp honey. Also, to make them healthier (esp. for my 3 yr old) I added 1 T wheat germ, 1 tsp flax seeds and 1/4 C chopped walnuts to the dry ingredients. This not only tasted delicious but also helped the pancakes to be a little thicker. We've tried a LOT of pancake recipes and this one is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 10, 2006
Fast and easy recipe. It's great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 22, 2006
These are yummy!! I took the advice of everyone and didn't change a thing! My son is munching on the right now and they are soo fluffy. I think this actually makes more than 2 servings! Thanks for a wonderul breakfast!!
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Cooking Level: Intermediate

Home Town: Monroe, New York, USA
Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 16, 2006
This was the best pancake recipe I have ever tried. Absolutely perfect, I wouldn't change a thing. I don't feel the need to try any more, this is the recipe that I will use forever. My 18 month old son ate 3 entire pancakes! These are so good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 14, 2006
Didn't change a thing & won't the next time I make these either. Thanks Mary Colbath!
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 12, 2006
I followed the recipe to the letter... However, my pancakes were very heavy and had no flavor. I guess I'll stick to the box mixes. They always turn out great for me with little or no effort!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 6, 2006
Perfect Pancakes
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 6, 2006
These pancakes were easy and fast to make and they made the perfect amount!! We will definitely make these again soon! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 1, 2006
delicious
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Cooking Level: Expert

Home Town: Owosso, Michigan, USA
Living In: Elkhorn, Wisconsin, USA

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