Reviewed: Nov. 9, 2007

This was the first time I've made pancakes without a mix and they were really good! I used whole wheat flour so they were nice and thick. I also added some cinnamon and all spice as some others have suggested. It had a nice sweet wholesome taste! Really simple and easy.

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jo!

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Reviewed: Nov. 5, 2007

I added sugar and vanilla.. these were really good.. kids and hubby loved them... I added the extra 1/4 cup flour but they were still very thin.. but who cares they were delicous!!!

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DAMARIS

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Albany, New York, USA

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Reviewed: Oct. 30, 2007

this was too good really we enjoyed it

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Krista

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Reviewed: Oct. 28, 2007

Quick and easy pancakes.

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Disheveled

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Reviewed: Oct. 28, 2007

Super easy, turned out great - mine were quite thick, not thin... we added bananas for a super breakfast. We'll keep using this... no need to buy pancake mix anymore. Thanks!

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Nicole H.

Cooking Level: Intermediate

Home Town: Port Moody, British Columbia, Canada

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Reviewed: Oct. 22, 2007

I thought that this recipe was fantastic! It was a little runny, but after I followed another reviewers suggestion and added another 1/4 cup of flour it was perfect. I like that the maple syrup give it that kick of sweetness, all in all a very good recipe.

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*hannahclaire*

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Reviewed: Oct. 16, 2007

Very easy. I followed some sugestions from others the second time around. Cut the oil in half. Double the maple syrup. If you want a more filling, stick-to-your-bones meal, spread peanut butter over them with some syrup. Try it, promise its good! P.S. If you want super fluffy pancakes cut the milk down a 1/4 cup and replace it with club soda. The carbonation fluffs them up.

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browniechomp

Cooking Level: Professional

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Reviewed: Oct. 3, 2007

I added a tbs of sugar, tbs of vanilla and tbs cinnamon. They came out perfect, nice and fluffy. I would add fruit next time for added flavor.

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eurochef

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Sep. 28, 2007

Perfect pancakes

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Matt

Cooking Level: Intermediate

Living In: Northumberland, Pennsylvania, USA

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Reviewed: Sep. 27, 2007

This recipe was great! I never really liked panckaes as a kid unless they were out of a box but my son loves them. I even loved this recipe and will make this over and over.

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rosie.salas06

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: The Woodlands, Texas, USA

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Reviewed: Sep. 20, 2007

I followed the suggestion to add a bit of vanilla and these were quite simple but very good. Not as heavy as most pancakes I'm used to eating, which is good. I'll keep this on my list to use again.

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lbeason

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Reviewed: Sep. 20, 2007

Pretty good! I added a half teaspoon of vanilla and made them as shown. Family liked them!

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Morgan

Cooking Level: Intermediate

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Reviewed: Sep. 16, 2007

These pancakes were a delight! i ran out of white sugar and was looking for an alternative sweet substitute. This recipe did it! I added a little cinnamon, honey and vanilla extract. DELICIOUS! :)

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SoriBaby

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Sep. 8, 2007

Easy, simple, fast pancake recipe. I love maple, so this is a fave of mine. Hubby, who's not as much a maple fan, still likes, though you can substitute brown sugar too. Also, add choco chips for extra sweetness and yumminess.

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Scarlett

Cooking Level: Expert

Home Town: Suffern, New York, USA

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 26, 2007

We enjoyed this recipe. I had read some reviews that complained of these pancakes being tasteless. I took that into consideration and decided to cambat that by increasing the salt by a "pinch", adding a 1/2 tsp of pure vanilla extract and also adding a tbsp of sugar. I also used melted butter instead of the veg oil. They were really good, not tasteless at all. They cooked up nicely but after the batter had a chance to rise a minute, they puffed up even better. Altogether, a pretty good basic pancake recipe, I might try adding some diced fresh strawberries next time. : )

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Kelly G.

Cooking Level: Expert

Home Town: Hilton Head Island, South Carolina, USA

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Reviewed: Aug. 17, 2007

If you find this recipe bland, you are using the wrong syrup! Corn syrup and real maple syrup from the tree taste entirely different!

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sarahjeanne18

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Reviewed: Aug. 5, 2007

These weren't extremely great but they were quite tasty.Maybe a little bland but that's easily fixed with some maple syrup or jam.

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kecius

Cooking Level: Intermediate

Home Town: Kaunas, Kauno Apskritis, Lithuania

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Reviewed: Aug. 3, 2007

They didn't quite turn out. I expected much more from this recipe. Inside the pancake wasn't fluffly. The taste wasn't as enjoyable as I expected. I wouldn't recommend this recipe.

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iLfood

Cooking Level: Intermediate

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Reviewed: Jul. 29, 2007

Very Good. I enjoyed this recipe a lot I did alter it some though. Butter instead of Veggie oil, half the maple, the other half I used brown sugar, 1 tsp vanilla, 1 tsp maple extract. The warm maple brown sugar combo was awesome. Thank you.

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