Reviewed: Nov. 16, 2009

these were good! not perfect; they didnt get fluffy for us, but they were not rubbery. i added some cinnamon and vanilla and the flavor was great with melted butter and a little bit of maple syrup. i will definitely reuse this recipe.

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hungrymama85

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Nov. 7, 2009

Not only is this recipe simple...it's also delish! Kids love so much, sometimes I make twice a week.

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hmb812001

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Center Barnstead, New Hampshire, USA

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Reviewed: Oct. 4, 2009

The pancakes tasted okay but they were not light and fluffy - very dense and heavy. Worth the $5 at Costco for the big box of Bisquick!

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theboss

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Reviewed: Sep. 2, 2009

Best Pan cake I have made!!!! I lost this recipe and I try many other recipes and nonthing even came close to how good these are !!! my family LOVES these...

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wildflower4mee

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Reviewed: Mar. 30, 2009

This Recipe is AWESOME!!! Sorry if this isn't really helpful.

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Teddy $

Cooking Level: Expert

Home Town: Gaithersburg, Maryland, USA

Living In: Bethesda, Maryland, USA

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Reviewed: Mar. 22, 2009

not bad at all. my daughter ate it and she is 19 months old.

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NickyandJohn06

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Reviewed: Oct. 20, 2008

We love these. My husband makes them every weekend and throws a few chocolate chips in for the kids.

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Tracy95

Cooking Level: Intermediate

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Reviewed: Jun. 23, 2008

This was a fantastic recipe. The pancakes turned out really fluffy and ultra delicious. I have tried many pancake recipes, but this one is the best. I will use this again for sure!

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Chef Helen

Cooking Level: Intermediate

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Reviewed: May 7, 2008

I followed the recipe exactly and don't think these are tasteless at all! I think it's the maple syrup you use that makes the difference. Anyway, these are the best pancakes I've ever made. I've used a few recipes from this site and wasn't impressed until I used this one. Just be sure to use the best maple syrup you have or can get. :D

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Kirsten

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: May 1, 2008

These were excellent - so tasty! I added 1/4 cup of quick-cooking oats, a dash of vanilla and cinnamon, and used 2T of maple syrup instead of oil. Very good!

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Julina

Cooking Level: Intermediate

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Reviewed: May 1, 2008

They are great, I added cinnamon and used butter instead and they were perfect

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maz

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Reviewed: Apr. 27, 2008

All I have to say is...YUMMY!!!

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Lynn

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Reviewed: Apr. 26, 2008

I made this recipe with my grandchildren this morning. Usually, I cheat and by the just add water and shake bottle, but I have been really in the mood to really cook lately. The kids loved helping mix the batter and ate three 1/4 c size each. That is a lot for a 4,6,and 8 year old. We made the recipe for 4 servings and substituted melted butter for oil and added 1/4 c of sugar and 2 tsp of cinnamon. There is enough batter left for tomorrow morning, too.Thanks for a great memory.

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Jannette

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Reviewed: Mar. 1, 2008

These were good. They are definitely thin but the edges get crispy when you cook them and that definitely adds something to them. I added a touch of vanilla and served with real maple syrup.

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LAURALEA27

Cooking Level: Expert

Home Town: Greencastle, Indiana, USA

Living In: Avon, Indiana, USA

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Reviewed: Feb. 19, 2008

These were absolutely wonderful. Will definately make again.

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WENCH01

Cooking Level: Expert

Living In: Melbourne, Victoria, Australia

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Reviewed: Feb. 17, 2008

Great recipe. No more need to buy boxed mix. I did add 1 tsp of pure vanilla extract and I used whole wheat flour. Delicious. They are on the thin side but I like my pancakes this way.

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Lisa

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Reviewed: Feb. 11, 2008

I made these with vanilla and sugar. I liked them very much. I put syrup on them and they were very good.

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Monkeybunky

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Reviewed: Feb. 7, 2008

I did think this was a little bit thin so I reccomend a bit more flour. Add a bit of sugar and vanilla extract for a sweeter tase. This recipe came out great first time!

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Reem

Cooking Level: Beginning

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Reviewed: Feb. 7, 2008

I loved this recipe, I added some sugar to make it sweet and a little bit more flour to make it thicker.

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Raz

Cooking Level: Beginning

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Reviewed: Feb. 3, 2008

As written this recipe deserves a 2. I thought it was way too salty as is. I ended up adding a tablespoon each of sugar, vanilla, and cinnamon, and a banana, and then it tasted good.

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