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Baked Apple-Pecan Maple Pancakes

Submitted by: Holly

Whether you use your favorite pancake recipe or use a mix, this baked pancake can be whipped up in minutes! Serve with warm maple syrup or fresh apple butter.

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Fluffy Pancakes

Submitted by: Eugene Presley
Provided by: Taste of Home

I FOUND this recipe among our old family favorites and adapted it to make a small amount. It's quick and easy to prepare, but we still consider it a special treat. I make it for breakfast and to satisfy a sweet tooth. Topped with a fresh fruit sauce, it's a wonderful dessert! -Eugene Presley, Council, Virginia

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Yeast Pancakes

Submitted by: Dorothy Smith
Provided by: Simple & Delicious

These tender and golden pancakes from Dorothy Smith of El Dorado, Arkansas are a little thicker than traditional versions, so they make a substantial breakfast. Be sure to make plenty, because the leftovers can be used in the unique recipes that follow.

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Easy Pancakes

Submitted by: Sharon Holt

This recipe doesn't require much thought early in the morning, and tastes great!

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Pancakes I

Submitted by: Cyndi

A basic pancake recipe with flour, milk and egg.

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Clark Gable Pancakes

Submitted by: Betty

These are your basic griddle cakes, easy to make and easy to eat.

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Pecan-Oatmeal Pancakes

Submitted by: Fred Schwierske
Provided by: Taste of Home

When I was a schoolteacher, these hearty pancakes--topped with my favorite syrup and fresh fruit--were the perfect energy booster for my hectic days. I still love their nutty flavor.