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Baked Apple-Pecan Maple Pancakes

Submitted by: MARBALET

Whether you use your favorite pancake recipe or use a mix, this baked pancake can be whipped up in minutes! Serve with warm maple syrup or fresh apple butter.

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Yeast Pancakes

Submitted by: Dorothy Smith

These tender and golden pancakes from Dorothy Smith of El Dorado, Arkansas are a little thicker than traditional versions, so they make a substantial breakfast. Be sure to make plenty, because the leftovers can be used in the unique recipes that follow.

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Fluffy Pancakes

Submitted by: Eugene Presley

I FOUND this recipe among our old family favorites and adapted it to make a small amount. It's quick and easy to prepare, but we still consider it a special treat. I make it for breakfast and to satisfy a sweet tooth. Topped with a fresh fruit sauce, it's a wonderful dessert! -Eugene Presley, Council, Virginia

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Pancakes I

Submitted by: CYNDILB

A basic pancake recipe with flour, milk and egg.

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Clark Gable Pancakes

Submitted by: Betty

These are your basic griddle cakes, easy to make and easy to eat.

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Easy Pancakes

Submitted by: Sharon Holt

This recipe doesn't require much thought early in the morning, and tastes great!

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Pecan-Oatmeal Pancakes

Submitted by: Fred Schwierske

When I was a schoolteacher, these hearty pancakes--topped with my favorite syrup and fresh fruit--were the perfect energy booster for my hectic days. I still love their nutty flavor.

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Thin Egg Pancakes

Submitted by: Helen Wiese

'When I was young, my grandmother made these crepe-like pancakes and spread them with fresh honey,' recalls Helen Wiese from Michigan City, Indiana. 'Now when my grandkids come to visit, they request 'Grandma's special pancakes'...and I'm happy to oblige.'

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Simple Pancakes

Submitted by: Daniel

A basic pancake recipe that can be dressed up with your favorite toppings.

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Low-Cholesterol Pancakes

Submitted by: Dorothy Anne Adams

'When my husband and I developed high cholesterol, I found this wonderful way to convert our favorite pancake recipe,' says Dorothy Anne Adams of Valier, Montana. 'These pancakes are light, tender and slightly sweet.'