Allrecipes home
bookmark
 

Maple Pancakes

SUBMITTED BY: Mary Colbath

"Our family looks forward to tapping the maple trees in March...and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient."
PREP TIME  15 Min
READY IN  15 Min
SERVINGS & SCALING
Original recipe yield: 2 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 1 tablespoon maple syrup

DIRECTIONS

  1. In a bowl, combine flour, baking powder and salt. In another bowl, combine egg, milk, oil and syrup; stir into dry ingredients just until blended. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown (pancakes will be thin).
ADVERTISEMENT
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by eurochef
I added a tbs of sugar, tbs of vanilla and tbs cinnamon. They came out perfect, nice and fluffy. I would add fruit next time for added flavor.

5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by Kelly G.
We enjoyed this recipe. I had read some reviews that complained of these pancakes being tasteless. I took that into consideration and decided to cambat that by increasing the salt by a "pinch", adding a 1/2 tsp of pure vanilla extract and also adding a tbsp of sugar. I also used melted butter instead of the veg oil. They were really good, not tasteless at all. They cooked up nicely but after the batter had a chance to rise a minute, they puffed up even better. Altogether, a pretty good basic pancake recipe, I might try adding some diced fresh strawberries next time. : )

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by E. Ash
My family and I loved this recipe! But I did add an extra 1/4 cup of flour to make it thicker, and boy it was good! I also went a little less on the oil, about 1 2/3 tablespoons. (1 tbs. and 2 tsp.)

5 users found this review helpful


 
www.allrecipes.com
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Want to know when there are new recipes on the site? SIGN UP NOW
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?