Maple-Orange Shrimp and Scallop Kebobs Recipe - Allrecipes.com
Maple-Orange Shrimp and Scallop Kebobs Recipe
  • READY IN 30 mins

Maple-Orange Shrimp and Scallop Kebobs

Recipe by  

"Seafood lovers will enjoy this duo of juicy shrimp and succulent scallops brushed with a sweet, citrusy glaze. The kebabs make a delicious entrée. Or, for an elegant appetizer, thread only one shrimp and scallop onto smaller skewers instead."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Thread three each shrimp and scallops alternately onto long skewers. Brush the seafood evenly with the vegetable oil. Sprinkle with salt and pepper. Reserve.
  2. Blend the ketchup with the orange juice, maple syrup, Worcestershire sauce, vinegar, paprika and garlic. Preheat the grill to medium-high heat and grease lightly.
  3. Brush kebobs all over with the maple-orange mixture. Grill for 2 to 3 minutes per side, basting often, or until shellfish turns opaque. Makes 4 servings.
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Footnotes

  • Twist 1: For a main course, serve over steamed rice with seasonal vegetables.
  • Twist 2: For a main course salad, serve on mixed greens dressing with a light vinaigrette.
  • Twist 3: For a citrus twist, use lemon or lime juice for the orange juice.
  • Twist 4: For a spicier version, substitute Heinz Ketchup Hot & Spicy for the regular ketchup.
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Reviews More Reviews

Dec 06, 2014

Sweet and tangy sauce that is super easy to make. We used the sauce for a stir fry of sorts, pouring it over broccoli and pan seared scallops. Very tasty.

 
May 23, 2014

My family did not care for this on shrimp, but really liked it on chicken

 

6 Ratings

Mar 17, 2014

Easy sauce to make; Light; Sweet and Tangy; My Husband and I enjoyed this recipe very much. Using it in chicken sounds good also.

 
Nov 06, 2013

This sauce is delicious! It is sweet yet has a tangy taste to it. The first time I made it, I made it with shrimp like it is originally made for. Then tonight I made the same exact sauce with chicken drummettes instead. I had to double everything so that I had enough sauce bt it was delicious, and very quick to! The family loved it!

 

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Nutrition

  • Calories
  • 452 kcal
  • 23%
  • Carbohydrates
  • 42 g
  • 14%
  • Cholesterol
  • 232 mg
  • 77%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 48.1 g
  • 96%
  • Sodium
  • 1737 mg
  • 69%

* Percent Daily Values are based on a 2,000 calorie diet.

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