Maple-Orange Shrimp and Scallop Kebobs Recipe - Allrecipes.com
Maple-Orange Shrimp and Scallop Kebobs Recipe
  • READY IN 30 mins

Maple-Orange Shrimp and Scallop Kebobs

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"Seafood lovers will enjoy this duo of juicy shrimp and succulent scallops brushed with a sweet, citrusy glaze. The kebabs make a delicious entrée. Or, for an elegant appetizer, thread only one shrimp and scallop onto smaller skewers instead." 

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Thread three each shrimp and scallops alternately onto long skewers. Brush the seafood evenly with the vegetable oil. Sprinkle with salt and pepper. Reserve.
  2. Blend the ketchup with the orange juice, maple syrup, Worcestershire sauce, vinegar, paprika and garlic. Preheat the grill to medium-high heat and grease lightly.
  3. Brush kebobs all over with the maple-orange mixture. Grill for 2 to 3 minutes per side, basting often, or until shellfish turns opaque. Makes 4 servings.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins

Footnotes

  • Twist 1: For a main course, serve over steamed rice with seasonal vegetables.
  • Twist 2: For a main course salad, serve on mixed greens dressing with a light vinaigrette.
  • Twist 3: For a citrus twist, use lemon or lime juice for the orange juice.
  • Twist 4: For a spicier version, substitute Heinz Ketchup Hot & Spicy for the regular ketchup.
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Nutrition

  • Calories
  • 452 kcal
  • 23%
  • Carbohydrates
  • 42 g
  • 14%
  • Cholesterol
  • 232 mg
  • 77%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 48.1 g
  • 96%
  • Sodium
  • 1737 mg
  • 69%

* Percent Daily Values are based on a 2,000 calorie diet.

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