Recipe by Heinzitup.com
"Seafood lovers will enjoy this duo of juicy shrimp and succulent scallops brushed with a sweet, citrusy glaze. The kebabs make a delicious entrée. Or, for an elegant appetizer, thread only one shrimp and scallop onto smaller skewers instead."
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jumbo shrimp, peeled and deveined
Heinz Tomato Ketchup
Heinz Worcestershire Sauce
Heinz® Apple Cider Vinegar
Sweet and tangy sauce that is super easy to make. We used the sauce for a stir fry of sorts, pouring it over broccoli and pan seared scallops. Very tasty.
My family did not care for this on shrimp, but really liked it on chicken
Easy sauce to make; Light; Sweet and Tangy; My Husband and I enjoyed this recipe very much. Using it in chicken sounds good also.
This sauce is delicious! It is sweet yet has a tangy taste to it. The first time I made it, I made it with shrimp like it is originally made for. Then tonight I made the same exact sauce with chicken drummettes instead. I had to double everything so that I had enough sauce bt it was delicious, and very quick to! The family loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Maple-Orange Shrimp and Scallop Kebobs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 111
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