Recipe by Heinzitup.com
"Seafood lovers will enjoy this duo of juicy shrimp and succulent scallops brushed with a sweet, citrusy glaze. The kebabs make a delicious entrée. Or, for an elegant appetizer, thread only one shrimp and scallop onto smaller skewers instead."
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jumbo shrimp, peeled and deveined
Heinz Tomato Ketchup
Heinz Worcestershire Sauce
Heinz® Apple Cider Vinegar
My family did not care for this on shrimp, but really liked it on chicken
Easy sauce to make; Light; Sweet and Tangy; My Husband and I enjoyed this recipe very much. Using it in chicken sounds good also.
This sauce is delicious! It is sweet yet has a tangy taste to it. The first time I made it, I made it with shrimp like it is originally made for. Then tonight I made the same exact sauce with chicken drummettes instead. I had to double everything so that I had enough sauce bt it was delicious, and very quick to! The family loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Maple-Orange Shrimp and Scallop Kebobs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 111
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