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Maple Orange Glazed Ham

By: Cook's® Ham  
"This recipe for Cook's Ham comes courtesy of Chef Peter Davis of Henrietta's Table, Boston, Massachusetts. A spiced orange reduction is mixed with maple syrup to become the glaze for this stunning main dish."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 104 people have saved this

Prep Time:
10 Min
Cook Time:
2 Hrs 30 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
  • 1/2 gallon orange juice
  • 2 each star anise
  • 2 cinnamon sticks
  • 3 whole cloves
  • 1 cup maple syrup

Directions

  1. Prepare and heat ham according to package directions.
  2. To prepare glaze, place the orange juice, star anise, cinnamon and cloves in a sauce pan and heat until reduced to 1 cup. Remove from the stove; add the maple syrup. Strain and cool.
  3. Brush glaze on your Cook's ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 15.4g | Cholesterol: 76mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2004 by STATICLINE 
Used this glaze last year and the entire family loved it so much that I'm using it again this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Brian 
This was the hit of Thanksgiving, hardly anyone ate turkey. In addition to the glaze, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2006 by blossom 
My fault, I did not read the fine print cook time. I made it too late and didn't realize how... MORE

 
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