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Reviewed: Jul. 17, 2008

I used fake maple syrup and got little maple flavor. It rose very well for the amount of flour so I would not scale up to a 2lb loaf unless you want to overflow your machine. I added 1/4 c water early in the mixing because the loaf was so dry. 1/2 c chopped walnuts added a nice texture.

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Reviewer:

BRR

	Cooking Level: Intermediate
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Reviewed: Nov. 25, 2007

Great flavor, tear-apart texture and a crispy crust. Even after cooling it is hard to slice because the bread is so soft, but I'm afraid to make it any denser because it really is the nearly-perfect loaf of bread. I might cut back ever-so-slightly on the amount of yeast to see if that helps, but really, why mess with a good thing?

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Reviewer:

Arielle

	Cooking Level: Intermediate Home Town: Raleigh, North Carolina, USA Living In: Phoenix, Arizona, USA
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Maple Oatmeal Bread

Reviewer:

BRR

Reviewer:

Arielle