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Maple Oat Fudge Squares

By: Nestle® Toll House®  
"From the kitchen of Nestle, a toasted oat cereal crust topped with maple walnut fudge."

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Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
2 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • CRUST:
  • 2 cups miniature marshmallows
  • 4 1/2 teaspoons light margarine
  • 3 cups toasted oat cereal
  •  
  • FUDGE:
  • 2 tablespoons light margarine
  • 1 1/2 cups granulated sugar
  • 2/3 cup NESTLE® CARNATION® Evaporated Lowfat Milk
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 (12 ounce) package NESTLE® TOLL HOUSE® Premier White Morsels
  • 1 1/2 teaspoons maple flavoring
  • 1/4 cup chopped walnuts

Directions

  1. FOR CRUST: COMBINE marshmallows and margarine in medium saucepan. Cook, stirring constantly, over medium heat for 1 to 2 minutes or until marshmallows are melted. Remove from heat; stir in cereal until coated. Press onto bottom of 13 x 9-inch baking pan coated with nonstick cooking spray, using spatula coated with nonstick cooking spray.
  2. FOR FUDGE: COMBINE margarine, sugar, evaporated milk and salt in medium, heavy-duty saucepan. Bring to a boil, stirring constantly, over medium heat. Cook, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat. Add marshmallows, morsels and maple flavoring; stir vigorously for 1 minute or until marshmallows and morsels are completely melted. Pour over prepared crust. Sprinkle with nuts; press in slightly. Chill for 2 hours or until firm. Cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 53 | Total Fat: 1.3g | Cholesterol: < 1mg

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