Photo of: Maple Oat Bread

Maple Oat Bread

Submitted by: Michele Odstrcilek 
'The first time I made this old-fashioned oat bread, my husband, two daughters and I ate the entire loaf! It's the best bread we've ever tasted,' writes Michele Odstrcilek of Lemont, Illinois. Sweetened with a hint of maple syrup, the golden brown yeast bread will rise to any mealtime occasion. 

Photo of: Maple Whole Wheat Bread

Maple Whole Wheat Bread

Submitted by: ENVISION 
Chewy, hearty, whole wheat bread for bread machines! 

Oat Bran Health Bread

Submitted by: R. Holland 
A tasty bread machine health bread enriched by the fiber and nutrition of oat bran and flax meal. 

Photo of: Light Oat Bread

Light Oat Bread

Submitted by: LITSTER5 
A mild oat flavor distinguishes this bread machine loaf. 

Photo of: Cracked Wheat Oat Bread

Cracked Wheat Oat Bread

Submitted by: CHRISW 
This is my family's favorite bread. Cracked wheat and oatmeal make it a delicious and hearty loaf that's great for any kind of sandwich. 

Photo of: Cranberry Oat Bread

Cranberry Oat Bread

Submitted by: Dorothy Gilmore 
'This is my favorite bread machine recipe,' shares Dorothy Gilmore of Elburn, Illinois. Dried cranberries add a sweet touch to this moist oatmeal bread. 

Photo of: Kneadlessly Simple Easy Oat Bread

Kneadlessly Simple Easy Oat Bread

Submitted by: Fleischmann's® Yeast 
Make a fully-flavored artisan-style oat bread without kneading. This recipe lets the oat bread rise for a long time for maximum flavor. Or select the rise time that's convenient for you: regular, faster, or slow. 

Photo of: Oat Bran Bread

Oat Bran Bread

Submitted by: Leanne 
A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan. 

Photo of: Herbed Oat Pan Bread

Herbed Oat Pan Bread

Submitted by: Robbin Thomas 
The Parmesan cheese and herb toppings on this rich pan bread is too tempting to resist. Eating just one piece isn't an option around our house! 

Molasses Oat Bran Bread

Submitted by: Sara 
Healthy, semi-sweet, dark, hearty bread. 
 
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