"This is a hearty and delicious bread with a sweet flavor and a little bit of spice. Try adding some raisins or chopped nuts for an added surprise. Excellent with nut butters." — GRRLINTERUPTD
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whole wheat flour, or as needed
1 (.25 ounce) envelope
active dry yeast
1 1/2 teaspoons
1 1/2 teaspoons
warm water (120 to 130 degrees F/50 degrees C)
Just made this - AWESOME! But I made the following changes: 1 - Used regular all purpose flour, 3 cups. 2 - Omitted the Allspice - But used the rest of fragrant spices. 3 - On the bread wash, all you need is 1 T. of water and 1 T. of maple syrup, and the oats. More than that is wasteful. 4 - I elongated the loaf slightly, baked on a dark round pan, so drop the temp to 350 degrees for that. Using allspice with the other spices will make the loaf too pungent. The other spices, on their own, are fantastic! Hubby loved this! And, of course, the use of genuine maple syrup instead of sugar makes this so much healthier - of course, using spelt flour and oat flour would have too, but I didn't have any :) Great recipe!!!
The dough didn't rise as much as I thought it should have, and the recipe called for too much allspice and ginger; it had bite to it, but it was good overall, and I'd make it again.
YUMMMMMM :) I only put in 1/4 tsp ginger after reading the other review, which seemed to work well. Also, that was a lot o liquid to brush on top - I used maybe half that.
* Percent Daily Values are based on a 2,000 calorie diet.
Maple Oat Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 162
** Calories from Fat: 28
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Mmm, delicious homemade bread just like grandma used to make.