Maple Oat Bread Recipe
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Maple Oat Bread

By: Michele Odstrcilek  
"'The first time I made this old-fashioned oat bread, my husband, two daughters and I ate the entire loaf! It's the best bread we've ever tasted,' writes Michele Odstrcilek of Lemont, Illinois. Sweetened with a hint of maple syrup, the golden brown yeast bread will rise to any mealtime occasion."

Rating: This weblink has been rated 11 times with an average star rating of 4.6 Read Reviews (11)

Rate/Review | 254 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup old-fashioned oats
  • 1 cup boiling water
  • 1 (.25 ounce) package active dry yeast
  • 1 1/3 cups warm water (110 degrees to 115 degrees)
  • 1/2 cup maple syrup
  • 2 teaspoons canola oil
  • 1 1/2 teaspoons salt
  • 3 1/2 cups all-purpose flour
  • TOPPING:
  • 1 egg white, lightly beaten
  • 2 tablespoons old-fashioned oats

Directions

  1. Place oats in a blender or food processor, cover and process oats for 6-7 seconds or until coarsely chopped. Transfer to a small bowl; add boiling water. Let stand until mixture cools to 110 degrees F-115 degrees F. In a large mixing bowl, dissolve yeast in 1/3 cup warm water; add syrup, oil, salt, oat mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface. Shape into a flattened 9-in. round loaf. Place in a greased 9-in. round baking dish. Cover and let rise until doubled, about 45 minutes. Brush with egg white; sprinkle with oats. Bake at 350 degrees F for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.

Footnotes

  • Nutritional Analysis: One slice equals 169 calories, 1 g fat (trace saturated fat), 0 cholesterol, 225 mg sodium, 35 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Jewel 
This is a great recipe for oatmeal bread....I used only 1/3 cup of water to soften the yeast,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by TODDREDFORD 
Excellent! The entire family loved this bread. I used whole wheat pastry flour instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by Lisa W. 
Excellent! I made this bread on a whim...so glad I did. I didn't use the topping, and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by LRoecker 
Not "the Best" bread I've ever had, but it's pretty good. I didn't grind up the oatmeal, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by sugarwaffle 
I don't know if I have just read the recipe completely wrong, but the list of ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Christeen 
This recipe was my first shot at making bread without a stand mixer or a bread machine, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by cairocook 
This is one of the easiest bread recipes I've ever tried, and made a sweet, crusty loaf,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by pomplemousse 
Hmm, I'm a bit on the fence on how to rate this one. I did make a change--used regular syrup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by LOPIEKITTY 
YUM! YUM! Ok, I did make one "change"...maybe 2? FIRST I thought I would replace 1/2 the oats... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by 400luv 
AWESOME!!! It came out wonderful even though I only had 1/3 cup of maple syrup left instead of... MORE

 
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