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Maple Nut Coffee Cake

By: Rosadene Herold  
"Every time I make this coffee cake for the holidays or church functions, the pan is emptied in a hurry. People rave about it."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 63 people have saved this

Prep Time:
35 Min
Cook Time:
20 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (16 ounce) package hot roll mix
  • 3 tablespoons sugar
  • 3/4 cup warm water (120 to 130 degrees F)
  • 1 egg
  • 1 teaspoon maple flavoring
  • 1/2 cup butter or margarine, melted, divided
  • FILLING:
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon maple flavoring
  • 1/3 cup chopped walnuts
  • GLAZE:
  • 1 1/2 cups confectioners' sugar
  • 1/4 teaspoon maple flavored extract
  • 1 tablespoon milk

Directions

  1. In a large bowl, combine flour packet and yeast from hot roll mix. Add sugar. Stir in water, egg, flavoring and 6 tablespoons butter; mix well. Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, 45-60 minutes. For filling, combine sugar, cinnamon and flavoring. Add nuts; set aside. Divide dough into thirds. On a lightly floured surface, roll out one portion to a 12-in. circle; place on a greased 12-in. pizza pan. Brush with some of the remaining butter. Sprinkle with a third of the filling. Repeat, forming two more layers, ending with filling. Pinch dough around outer edge to seal. Mark a 2-in. circle in center of dough (do nut cut through). Cut from outside edge just to the 2-in. circle, forming 16 wedges. Twist each wedge five to six times. Cover and let rise until doubled, 30-45 minutes. Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool on wire rack. Combine glaze ingredients; drizzle over warm coffee cake.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by patty 
this is my recipe I entered in the alaska state fair in 1998. The big difference is I made it... MORE

 
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