Maple Nut Coffee Bread Recipe
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Maple Nut Coffee Bread

By: Deanne Roberts  
"This recipe makes one large coffee cake, so it's great to take to potlucks. The maple flavorings is a nice change from the more common fruit fillings."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 132 people have saved this

Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 tablespoon active dry yeast
  • 1/4 cup warm water (105 degrees to 115 degrees)
  • 1 cup warm milk (110 to 115 degrees F)
  • 1/4 cup shortening
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon maple flavoring
  • 1/8 teaspoon ground cardamom
  • 3 1/2 cups all-purpose flour
  • FILLING:
  • 1 cup packed brown sugar
  • 1/3 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 1 teaspoon maple flavoring
  • 6 tablespoons butter or margarine, softened
  • GLAZE:
  • 1 1/2 cups confectioners' sugar
  • 1/4 teaspoon maple flavored extract
  • 2 tablespoons milk

Directions

  1. In a mixing bowl, dissolve yeast in warm water. Add milk, shortening, sugar, egg, salt, maple flavoring and cardamom; mix well. Add the flour; beat until smooth. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Grease a baking sheet or 14-in. pizza pan or line with foil.
  2. For filling, combine the brown sugar, pecans, cinnamon and maple flavoring; set aside. Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each into a 14-in. circle; place one on prepared pan. Spread with a third of the butter; sprinkle with a third of the filling. Top with a second circle of dough; top with butter and filling. Repeat. Pinch to seal. Carefully place a glass in center of circle. With scissors, cut from outside edge just to the glass, forming 16 wedges. Remove glass; twist each wedge five to six times. Pinch ends to seal and tuck under. Cover and let rise until doubled, about 30 minutes. Bake at 375 degrees F for 25-30 minutes or until golden brown.
  3. For glaze, combine the sugar, maple flavoring and enough milk to achieve desired consistency; set aside. Carefully remove bread from pan by running a metal spatula under it to loosen. Transfer to a wire rack. Drizzle with glaze. Cool completely or serve while slightly warm.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by Michelle Mac 
This a great little bread, once you tell people it's maple nut coffee, everyone will want to... MORE

 
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