Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Maple Nut Angel Food Cake
Maple Nut Coffee Cake
Cherry Nut Cake III
Cherry Nut Cake I
Hickory Nut Cake
MORE
Top Related Articles
Decorating a Flag Cake
Assembling a Wedding Cake
High Altitude Cake Baking
Decorating a Wedding Cake
Wave Your Flag Cake (Video)
Cutting a Wedding Cake (Video)
Mardi Gras King Cake
How to Decorate an Easter Cake (Video)
Making an Angel Food Cake (Video)
Pumpkin Cake Roll (Video)
Related Collections
Cakes
Desserts
Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Maple Nut Cake
SUBMITTED BY:
Carol
PHOTO BY:
What a Dish!
"This cake requires no icing, but you can ice it if you wish which is truly delicious."
RECIPE RATING:
Read Reviews
(12)
Review/Rate This Recipe
Original recipe yield 1 - 8x8 inch square cake
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon maple flavored extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/2 cup chopped walnuts
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch square pan.
Cream the butter or margarine add the sugar and continue creaming until light and fluffy. Beat in the eggs one at a time. Stir in the maple flavoring.
Combine the flour, baking powder, and salt. Add the flour mixture in 3 parts alternately with the milk to the butter mixture, beginning and ending with flour. Stir in the walnuts and pour in the prepared pan.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until an toothpick inserted in the center comes out clean. Let cake cool then frost with Maple Butter Icing.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Feb. 10, 2005 by
MALEISHA
X
Full Review
MALEISHA
Feb. 10, 2005
I made this cake last night. It was absolutely delicious - light and fluffy, almost caramel-like in flavour. The only change that I made to the recipe was to use real maple syrup instead of imitation, and to use about 1 1/2 tablespoons instead of 1 teaspoon. I also made the maple butter frosting and it really made the cake something special. I have already had requests to make it for several parties in the near future, and given the response, I will definitely oblige!
Was this review helpful?
[
YES
]
10 users found this review helpful
I made this cake last night. It was absolutely delicious - light and fluffy, almost...
MORE
MORE
Reviewed on Oct. 11, 2005 by
What a Dish!
X
Full Review
What a Dish!
Oct. 11, 2005
Good and easy recipe. I topped with Maple Icing from this site (my favorite icing!). Used a little bit of whole wheat pastry flour. Loved the walnuts!
Was this review helpful?
[
YES
]
8 users found this review helpful
Good and easy recipe. I topped with Maple Icing from this site (my favorite icing!). Used a...
MORE
MORE
Reviewed on Apr. 2, 2003 by
Rebecca
X
Full Review
Rebecca
Apr. 2, 2003
I doubled the recipe and made a layer cake, frosted with the maple frosting for a birthday party. It was great!!
Was this review helpful?
[
YES
]
7 users found this review helpful
I doubled the recipe and made a layer cake, frosted with the maple frosting for a birthday...
MORE
MORE
Reviewed on Mar. 13, 2005 by DEVONCLAIRE
X
Full Review
DEVONCLAIRE
Mar. 13, 2005
excellent cake! stays moist for a few days, too.
Was this review helpful?
[
YES
]
4 users found this review helpful
excellent cake! stays moist for a few days, too.
MORE
MORE
Reviewed on Sep. 24, 2003 by TALLONES
X
Full Review
TALLONES
Sep. 24, 2003
Yum, yum, yum!!! I made this for my husband's birthday and he raved on about it. Very easy and tasty.
Was this review helpful?
[
YES
]
3 users found this review helpful
Yum, yum, yum!!! I made this for my husband's birthday and he raved on about it. Very easy...
MORE
MORE
Reviewed on Jun. 28, 2007 by
MELLO 57
X
Full Review
MELLO 57
Jun. 28, 2007
I give it a 4 1/2, but the cake is a tad bit dry. Will reduce the flour next time to see if that helps! That said, the cake is gone at my house!
Was this review helpful?
[
YES
]
1 user found this review helpful
I give it a 4 1/2, but the cake is a tad bit dry. Will reduce the flour next time to see if...
MORE
MORE
Reviewed on Jun. 24, 2007 by
Roxanne J.R.
X
Full Review
Roxanne J.R.
Jun. 24, 2007
This cake is truly wonderful. Light, fluffy, moist and the maple flavour is just right. The nuts really add a special touch to it. The taste reminded me of the Maple Nut ice cream I bought from the store a while back. I frosted this cake with Maple Butter Frosting (also from this site) and this took the cake from heavenly to divine! Loved the recipe, thanks for sharing :).
Was this review helpful?
[
YES
]
1 user found this review helpful
This cake is truly wonderful. Light, fluffy, moist and the maple flavour is just right. The...
MORE
MORE
Reviewed on Feb. 12, 2007 by
NC baking girl
X
Full Review
NC baking girl
Feb. 12, 2007
This is really good with the maple frosting, and stays good without losing any flavor or texture for several days. A nice side item with breakfast. Thanks for the recipe :)
Was this review helpful?
[
YES
]
1 user found this review helpful
This is really good with the maple frosting, and stays good without losing any flavor or...
MORE
MORE
Reviewed on Sep. 9, 2006 by
JenInCalifornia
X
Full Review
JenInCalifornia
Sep. 9, 2006
This was a good cake, but very dry. I only cooked it for 35 minutes and it still came out extremely dry. I used the maple icing from this site and don't think it would have been very good without it. I love that it only makes a half of a sheet and it's very easy. Thanks!
Was this review helpful?
[
YES
]
1 user found this review helpful
This was a good cake, but very dry. I only cooked it for 35 minutes and it still came out...
MORE
MORE
Reviewed on Jun. 6, 2008 by Liz
X
Full Review
Liz
Jun. 6, 2008
This cake turned out dense for me. I was surprised after seeing so many 5-star reviews and claims that it was fluffy. I baked it in a 9" round pan, which perhaps was a mistake. The crumb was coarse, and the texture was more like a muffin than a cake.
Was this review helpful?
[
YES
]
0 users found this review helpful
This cake turned out dense for me. I was surprised after seeing so many 5-star reviews and...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT