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Maple Nut Cake

SUBMITTED BY: Carol PHOTO BY: What a Dish!

"This cake requires no icing, but you can ice it if you wish which is truly delicious."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.5 star rating.
Read Reviews (12)
Original recipe yield 1 - 8x8 inch square cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon maple flavored extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch square pan.
  2. Cream the butter or margarine add the sugar and continue creaming until light and fluffy. Beat in the eggs one at a time. Stir in the maple flavoring.
  3. Combine the flour, baking powder, and salt. Add the flour mixture in 3 parts alternately with the milk to the butter mixture, beginning and ending with flour. Stir in the walnuts and pour in the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until an toothpick inserted in the center comes out clean. Let cake cool then frost with Maple Butter Icing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2005 by MALEISHA
I made this cake last night. It was absolutely delicious - light and fluffy, almost... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2005 by What a Dish!
Good and easy recipe. I topped with Maple Icing from this site (my favorite icing!). Used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2003 by Rebecca
I doubled the recipe and made a layer cake, frosted with the maple frosting for a birthday... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by DEVONCLAIRE
excellent cake! stays moist for a few days, too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by TALLONES
Yum, yum, yum!!! I made this for my husband's birthday and he raved on about it. Very easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by MELLO 57
I give it a 4 1/2, but the cake is a tad bit dry. Will reduce the flour next time to see if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by Roxanne J.R.
This cake is truly wonderful. Light, fluffy, moist and the maple flavour is just right. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by NC baking girl
This is really good with the maple frosting, and stays good without losing any flavor or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2006 by JenInCalifornia
This was a good cake, but very dry. I only cooked it for 35 minutes and it still came out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by Liz
This cake turned out dense for me. I was surprised after seeing so many 5-star reviews and... MORE

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