Not your traditional white cake, but the flavor is delicious, and texture is classic angel food. I used the egg whites in a carton in the dairy section rather than separating whole eggs, and they beat up beautifully. Next time I will check for doneness at 30 minutes, as it overcooked just a little bit. I topped the cake with a glaze, so it was super moist. Thanks Doris, really enjoyed your version of angel food cake.
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Not your traditional white cake, but the flavor is delicious, and texture is classic angel...