More Recipes Like Maple Nut Angel Food Cake

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Tutti-Frutti Angel Food Cake

Submitted by: Jill Kinder

Each heavenly slice of this made-from-scratch cake is feathery-light, confides Jill Kinder of Richlands, Virginia. Its pretty pink color makes it perfect for Valentine's Day.

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Raspberry Angel Food Cake

Submitted by: Christine Wallat

Raspberry Angel Food Cake is a light dessert dotted with fresh raspberries recommended by Christine Wallat of Greenfield, Wisconsin.

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'This delicious chocolaty cake is so simple, I've made it hundreds of times,' writes Lorraine Olson of Madison, Minnesota. 'I never frost it. Instead I serve it with whipped topping, ice cream or sometimes even plain. The recipe won first prize at our county fair.'

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Heavenly Angel Food Cake

Submitted by: Fayrene De Koker

'This light, moist cake is my favorite,' shares Fayrene De Koker of Auburn, Washington. 'It tastes heavenly and is special enough for most any occasion.'

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Angel Food Cake Roll

Submitted by: Joan Colbert

There's always room for dessert-especially when it's this eye-catching frozen fare. 'We like strawberry yogurt in the filling, but different flavors work well, too,' suggests Joan Colbert. The make-ahead dessert is often requested at her Sigourney, Iowa home.

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Chocolate Angel Food Cake I

Submitted by: Jane Hilton

This is a very moist and light angel food. A family favorite at my house.

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Angel Food Cake With Caramel Sauce

Submitted by: Carolyn Troyer

I enjoy making desserts, and it's especially satisfying when my goodies are devoured quickly. This one always qualifies for that distinction.

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Cinnamon-Apple Angel Food Cake

Submitted by: Marlys Benning

This heavenly dessert is as light as a feather and melts in your mouth. The cinnamon-apple glaze is delightful, and the exquisite flavor and texture prove it's a true from-scratch dessert! -Marlys Benning, Wellsburg, Iowa

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Angel Food Cake II

Submitted by: Carol

Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the color I wanted. I put in those little dragees you see in the store inside the batter.

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Marbled Peppermint Angel Cake

Submitted by: Kathy Kittell

Although it doesn't puff up as much as other angel food cakes during baking, the refreshing minty flavor and festive red swirls raise this version about ordinary desserts!