I've prepared this twice in the last 2 weeks and it will be in regular rotation for me, ongoing. I used boneless pork chops the first time and a 1lb pork tenderloin the second time, both successfully. I did modify the recipe a bit, and used steak & chop grill seasoning I got from Aldi instead of the salt, pepper, onion powder and paprika. So, I combined the 1/4 cup of brown sugar and a tablespoon of the grill seasoning for the dry rub. I only marinated the meat for a couple hours each time and then followed the rest of the recipe. Super delicious!
Was this review helpful?
1 user found this review helpful
I've prepared this twice in the last 2 weeks and it will be in regular rotation for me,...