Reviewed: Apr. 1, 2012

Perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Dec. 4, 2011

These were pretty good. I would give them 3 1/2 stars if I could. My boyfriend thought they were just OK, but don't listen to him, he's not a big fan of mustard. I didn't broil these, because I didn't have a broiling pan. I just pan fried them instead. And since I pan fried them I didn't make a glaze. I doubled the ingredients for the glaze, added a little brown sugar and simmered into a sauce I served on top. Was yummy! The rub was fairly basic, but not bad.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

joyfilledsoul

Cooking Level: Intermediate

Reviewed: Nov. 14, 2011

Amazed with how delicious it was. We ate it with pierogies and broccoli, both of which soaked up the juice from the bottom of the plate incredibly. It was so easy and fast to make, we recommend leaving it just a couple extra minutes to get the crunch on the outside.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

msrod85

Reviewed: Oct. 6, 2011

Made as described (left in fridge all day in plastic bag with rub), except omitted second-side glaze (ran out of time and was setting off the smoke alarm!). Very tasty, although *almost* too spicy. Second glazing might have helped, as the sweetness did (I think) cut the spiciness a bit. Had been afraid they might be too sweet...but they weren't. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HSILCOX

Cooking Level: Expert

Home Town: Kennedyville, Maryland, USA

Living In: Baltimore, Maryland, USA

Reviewed: Aug. 30, 2011

Great Job! My kids love this. Thank you, g

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gena's Fave's

Cooking Level: Expert

Reviewed: Aug. 4, 2011

These were pretty tasty! I used thin cut pork chops, but I think in the future I would use thicker ones, as the glaze overpowered the "pork" flavor. Other than that the glaze was great! A little sweet when combined with the brown sugar that they marinated it, but a nice change. And for the low calories, you can't beat it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

omgdinosaurs

Cooking Level: Intermediate

Living In: Burlington, New Jersey, USA

Reviewed: Jun. 21, 2011

Very Good! I made many changes because of lack of time and ingredients. I used onion soup mix because I had no onion powder. I reduced the amount of salt because of the salt already in the soup mix. I used dijon mustard. I used pancake syrup insead of maple syrup. I mixed all of the ingredients together (I didn't have time to marinate). Put some olive oil in a frying pan (med-high heat). I seared the chops on both sides and then added the mixture to the pan, covered it and simmered the sauce and chops about 15 min. It was great!!!!!! My husband loved it. Will definitely make this again....probably the same way because I didn't have to plan ahead.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mimi

Reviewed: May 8, 2011

This will become a household staple. Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MMetz

Reviewed: May 4, 2011

Wow! was not sure about the dry rub, but this recipe is great! Juicy and nothing was left on the plate. Keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

colombiana

Cooking Level: Intermediate

Living In: Sanatoga, Pennsylvania, USA

Reviewed: Apr. 7, 2011

This is the best pork chop recipe I have tried in a long time! But....I didn't find it until 30 minutes before cooking dinner, so I made a small change. Since I didn't have time to marinate, I rubbed the pork chops with olive oil, then applied the rub. Put in the refrigerator for 30 minutes. Then, instead of broiling, I placed them on the grill and grilled them. I grilled them at 375 degrees, 5 minutes on each side, then 1 minute with the glaze, turned them over, and 1 more minute with the glaze. They were awesome and my husband said he could eat them every night!!!! Thanks so much for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful