Maple-Mustard Glazed Pork Chops Recipe
Add a photo
1 of 1 Photo

Maple-Mustard Glazed Pork Chops

By: Shannon :)  
"Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!"

Rating: This weblink has been rated 32 times with an average star rating of 4.3 Read Reviews (23)

Rate/Review | 867 people have saved this

Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
6 Hrs 22 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 cup lightly packed brown sugar
  • 1 tablespoon fresh-ground black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 4 (6 ounce) boneless pork loin chops
  • 1/4 cup pure maple syrup
  • 2 tablespoons spicy brown mustard

Directions

  1. Stir together the brown sugar, pepper, salt, onion powder, and paprika in a bowl. Coat the pork chops with this mixture on both sides. Cover and place in the refrigerator 6 hours to overnight.
  2. Place oven rack in it's highest position. Set oven to Broil.
  3. Place pork chops onto a slotted, two-piece broiler pan. Stir together the maple syrup and spicy mustard. Broil pork chops for 5 minutes, then turn over, and broil for another 5 minutes. Brush the tops with the mustard glaze, and cook for 1 minute. Turn the chops over, brush again, and broil for an additional minute, or until cooked to your desired degree of doneness. Remove pork chops to serving plates and top with additional glaze, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 249 | Total Fat: 6.4g | Cholesterol: 59mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by kerflop 
I was limited on time so I modified this recipe a bit. I rubbed the pork chops in the dry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by cookinme 
This was the weekly dish on the quality cook dot com last week. My family really enjoyed it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by Trisha 
These were good. Maybe next time I'll read the directions correctly. I mixed all the spices,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Corky 
great glaze. We're going to try it on other things too. Thanks. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by Chikee 
These were way too sweet for me! But, I would like to try the glaze again with another cut of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Cathy 
Made this for Mom for Mother's Day. She loved it as did my granddaughter (she wanted more!). I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by TARA9 
I think this may be the best pork recipe I've tried to date - and so easy too! I'm going to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by kachell99 
I was given some maple syrup that had a smoky wood fire taste, so I was looking for a meat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by ERINRYA 
Great, something I would make for guests. I used more mustard in the glaze and half... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by Navy PO 
This wasn't bad but it needs some work next time. It is way too sweet for us. Addition of some... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?