Reviewed: Oct. 25, 2009

My family loved these. I piled everything into the crock pot and cooked until tender. I reduced the liquid to make a glaze and put them on the grill for a few minutes and basted them with the glaze. The only thing I did different was to add a couple cloves of garlic. Yum!!

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Reviewer:

Kerri Bear

Cooking Level: Expert

Home Town: Saginaw, Michigan, USA

Living In: Fort Lewis, Washington, USA

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Reviewed: Oct. 21, 2009

This was SO GOOD!! I used bone-in southern style pork ribs and we loved this so much. We used the leftovers for pork fried rice. This will DEFINITELY be made again.

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