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Maple-Mustard Country-Style Spareribs

By: National Pork Board  
"Be sure to glaze toward the end of the cooking time. Otherwise the glaze will burn before the ribs are done. Serve with grilled summer squash and potato salad."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 64 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 1/2 pounds large country spareribs
  • 3/4 cup maple syrup
  • 3/4 cup coarse-grained mustard
  • 1/3 cup packed dark brown sugar plus
  • 1 tablespoon packed dark brown sugar
  • 2 teaspoons Tabasco
  • 2 teaspoons soy sauce
  • Salt and coarse ground black pepper

Directions

  1. Mix maple syrup, mustard, brown sugar, hot sauce, and soy sauce. Set glaze aside. Create indirect fire with foil drip pan half-filled with water. Lay ribs on rack over drip pan and brush with glaze. Cover and cook for 1 hour 15 minutes, turning and basting every 15 minutes. Move ribs to hot side of grill. Brush with glaze, cover, and grill for 5 minutes. Repeat, turning and basting, until ribs are tender and brown (about 20 minutes). Season with salt and pepper and serve.

Footnotes

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Kerri Bear 
My family loved these. I piled everything into the crock pot and cooked until tender. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by van&charliesmom 
This was SO GOOD!! I used bone-in southern style pork ribs and we loved this so much. We... MORE

 
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