Photo of: Maple Barbecued Chicken

Maple Barbecued Chicken

Submitted by: Ruth Lowen 
'This tender glazed chicken is so delicious, it will disappear very quickly,' writes Ruth Lowen from Hythe, Alberta. The sweet maple sauce is used to baste the chicken while grilling, with additional served alongside for dipping. 

Photo of: Country Barbecued Chicken

Country Barbecued Chicken

Submitted by: Taste of Home Test Kitchen 
This moist chicken takes minutes to cook using the direct grilling method. The thick zesty sauce is equally tasty over pork. If you'd like, make a double batch of sauce and reserve half of it to serve at the table. 

Photo of: Curry Grilled Chicken

Curry Grilled Chicken

Submitted by: Nancy Ode 
'Chicken marinated in this fuss-free mixture comes out tender and tangy,' informs Nancy Ode of Sherman, South Dakota. 'Its mild curry flavor is equally good on pork,' she assures, 'but I marinate it for an hour or two longer for the best results.' 

Photo of: Honey-Lime Grilled Chicken

Honey-Lime Grilled Chicken

Submitted by: Dorothy Smith 
You won't have to pack a lot of supplies to stir up the easy marinade shared by Dorothy Smith of El Dorado, Arkansas. It requires only three ingredients and gives fabulous lime flavor to tender chicken breasts. 

Photo of: Curried Honey Mustard Chicken

Curried Honey Mustard Chicken

Submitted by: Priscilla 
Dijon mustard teams with honey and curry powder in this easy, piquant marinade. 

Photo of: Grilled Teriyaki Chicken

Grilled Teriyaki Chicken

Submitted by: Joan Hallford 
This is so tasty, my husband insists it could be served in a restaurant, promises Joan Hallford of North Richland Hills, Texas. 

Photo of: Sweet Mustard Chicken Bake

Sweet Mustard Chicken Bake

Submitted by: dfries 
Chicken breasts are baked in a honey mustard sauce. This is a great quick meal for busy weeknights. 

Photo of: Picante-Dijon Grilled Chicken

Picante-Dijon Grilled Chicken

Submitted by: Karen Page 
We love to barbecue so much that we do it all year long. This recipe is one of my favorites because it has few ingredients and, since it doesn't need marinating, can be prepared for the grill in just minutes. 

Photo of: Honey Mustard Chicken

Honey Mustard Chicken

Submitted by: Heather Wray 
'The whole family enjoys this saucy chicken served over rice, so I make it often,' says Heather Wray from Portville, New York. 'It cooks up so tender and juicy that I sometimes serve the chicken on rolls with lettuce an tomato.' 

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Photo of: Grilled Italian Chicken

Grilled Italian Chicken

Submitted by: Joyce Pruitt 
'This moist, tender chicken grills up in just minutes,' assured Joyce Pruitt of Jacksonville, Florida. 'With only two ingredients, the marinade couldn't be simpler, yet it gives the chicken wonderful flavor. I've shared this recipe many times over the years.' 
 
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