Add a photo

Maple Mustard Chicken

By: Lynda Ebel  
"For make-ahead convenience, Lynda Ebel of Medicine Hat, Alberta marinates these chicken breasts overnight. 'Their sweet and mustardy flavor goes well with baked potatoes and a tossed salad. They'd make delightful chicken sandwiches, too,' she says."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 237 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup maple syrup
  • 3 tablespoons cider or red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon vegetable oil
  • 2 garlic cloves, minced
  • 3/4 teaspoon pepper
  • 6 (4 ounce) boneless skinless chicken breast halves

Directions

  1. In a bowl, combine the first six ingredients; mix well. Reserve 1/4 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add chicken and turn to coat. Seal or cover; refrigerate for 4-8 hours, turning occasionally. Drain and discard marinade. Grill, uncovered, over medium heat for 3 minutes on each side. Grill 6-8 minutes longer or until juices run clear, basting with the reserved marinade and turning occasionally.
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by FrackFamily5 
TASTED GOOD. THE FLAVORS WORK WELL TOGETHER. I BAKED THE CHICKEN IN A GLASS DISH AT 350 FOR... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by Mary 
This recipe was absolutly delicious! I marinated the chicken in all of the marinade for a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by Jason 
I'm not a lover of marinated chicken, especially at the end of summer when I've gotten tired... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by kachoo 
One of the best chicken recipes i've ever had. I got many compliments from the whole family.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by TexasMomof2 
Was just OK...I was expecting something sweeter. Will NOT make again. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?