Reviewed: Feb. 11, 2012

As the recipe is written they are not all that great. When I made them with Grade B (darker syrup meant for baking) they were okay but still not all that much maple flavour. When I added a maple glaze and served with maple butter they were over the top awesome!

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Reviewer:

Debster

Cooking Level: Intermediate

Reviewed: Mar. 21, 2011

I love this recipe! I did play with it a little. I saw that a lot of folks were substituting brown sugar for the white suger -- I went one step further and used pure maple sugar, which boosted the maple flavor levels. Also, I didn't have rolled oats in the house, but quick oats worked fine. I used real butter, too, for shortening.

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Reviewer:

Tym F

Cooking Level: Intermediate

Reviewed: Mar. 6, 2011

I have not made these yet, to those who complained about the lack of maple flavour, you could always add a bit of Mapeline (sic?) or Maple extract. You also could mix up a bit of a glaze and add either maple syrup or extract. I will be trying these soon though. I always try to stick to the recipe the first time I make a recipe, as I feel it is a bit unfair to rate something if not tried.

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Reviewer:

GlynisTM

Cooking Level: Professional

Living In: Nashville, Tennessee, USA

Reviewed: Mar. 2, 2011

I love maple, so was really excited to try these. I used Grade B syrup as suggested in the reviews, but I still could barely taste the maple in them.

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Reviewer:

LizP

Reviewed: Feb. 23, 2011

i just made these little gems,and they are soooo good. only change one thing ,i used brown sugar.and you can taste the maple. please don't add any spices or youll lose that maple taste.will make these again & again thanks .

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Reviewer:

angie

Cooking Level: Intermediate

Reviewed: Jan. 5, 2011

I made these tonight, with a few slight adjustments and my family deemed them as "dynamite"! I used brown sugar, instead of white, about 3/4c. of maple syrup and added a handful of white chocolate chips. I will def be making these again, this recipe is a keeper!

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Reviewer:

geoppner

Reviewed: Nov. 2, 2010

You can smell the maple flavor when you take the muffins out of the oven! I would make them again. For those that like sweeter and more maple favor, try frosting the muffins with Maple Butter Frosting that is listed on this website.

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