Reviewed: Nov. 26, 2009

I really liked these meringues. I did change the recipe some, thus the four stars. I had to add 1/4 cup more confectioners' sugar, and I used 1 tsp double strength vanilla instead of the maple flavoring. Then, after I baked the meringues, I let them sit in the oven over night, like a "forgotten cookie".

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Reviewer:

Mrs. Snowflake

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Reviewed: Nov. 26, 2008

Turned out nice and crispy outside and soft and chewy inside, although a little hollow. Tasty though.

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Darryl

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Reviewed: Mar. 22, 2003

This was my first time making meringue cookies. Mine turned out hollow inside. I may have done something wrong. I didn't care all that much for the chewy texture, but they tasted okay. Don't think I would make them again though.

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