Maple Meringues Recipe
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Maple Meringues

By: ZBAYOU  
"A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 169 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 2 dozen cookies
 

Ingredients

  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 3/4 cup granulated sugar
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon maple flavored extract

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
  2. In a large glass or metal bowl, whip egg whites with cream of tartar until foamy. Gradually add white sugar and confectioners sugar 1 tablespoon at a time while continuing to whip to stiff glossy peaks. Mix in the maple extract. Spoon meringue onto the prepared cookie sheets in 1 inch circles.
  3. Place in the preheated oven, and immediately reduce the temperature to 250 degrees F (120 degrees C). Bake for 50 to 60 minutes, until cookies are dry and easy to remove from the paper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 32 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by AMENTLVR 
This was my first time making meringue cookies. Mine turned out hollow inside. I may have done... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by Darryl 
Turned out nice and crispy outside and soft and chewy inside, although a little hollow. Tasty... MORE

 
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