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Maple Meringues

SUBMITTED BY: ZBAYOU  PHOTO BY: Darryl 

"A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual."
Maple Meringues Recipe
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 3.7
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min
Original recipe yield 2 dozen cookies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 3/4 cup granulated sugar
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon maple flavored extract

DIRECTIONS

  1. Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
  2. In a large glass or metal bowl, whip egg whites with cream of tartar until foamy. Gradually add white sugar and confectioners sugar 1 tablespoon at a time while continuing to whip to stiff glossy peaks. Mix in the maple extract. Spoon meringue onto the prepared cookie sheets in 1 inch circles.
  3. Place in the preheated oven, and immediately reduce the temperature to 250 degrees F (120 degrees C). Bake for 50 to 60 minutes, until cookies are dry and easy to remove from the paper.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed on sep. 26, 2003 by AMENTLVR 
This was my first time making meringue cookies. Mine turned out hollow inside. I may have done... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed on nov. 26, 2008 by Darryl 
Turned out nice and crispy outside and soft and chewy inside, although a little hollow. Tasty... MORE


 
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Nutritional Information
Maple Meringues

Servings Per Recipe: 24

Amount Per Serving

Calories: 32

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 9mg
  • Total Carbs: 7.6g
  •     Dietary Fiber: 0g
  • Protein: 0.6g

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