Recipe by ZBAYOU
"A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual."
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cream of tartar
maple flavored extract
This was my first time making meringue cookies. Mine turned out hollow inside. I may have done something wrong. I didn't care all that much for the chewy texture, but they tasted okay. Don't think I would make them again though.
I really liked these meringues. I did change the recipe some, thus the four stars. I had to add 1/4 cup more confectioners' sugar, and I used 1 tsp double strength vanilla instead of the maple flavoring. Then, after I baked the meringues, I let them sit in the oven over night, like a "forgotten cookie".
Turned out nice and crispy outside and soft and chewy inside, although a little hollow. Tasty though.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: < 1
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