Reviewer:

FLASHDANCE35

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Reviewed: Nov. 28, 2003

Sorry, but I was not as impressed as the previous bakers...nice maple flavor, but the cookies themselves turn into a floury paste in your mouth-almost everyone at Thanksgiving Dinner agreed with me. Sorry, but I won't make these again :^(

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Reviewer:

CATHYB

Cooking Level: Intermediate

Home Town: Farmingdale, New York, USA

Living In: Deer Park, New York, USA

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Reviewed: Jan. 26, 2003

I made these for the office and added a butter/maple/sugar glaze and they were gone in 5 minutes with a note that they were the best cookies they'd ever had. A few tips: don't flatten when you put the pecan on top, they spread, and if your kitchen is warm put the formed cookies on the sheet in the frige for a few minutes so they won't spread too much. A great recipe I will use over and over and over again.

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Reviewer:

KIRVIN

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Reviewed: Aug. 28, 2001

Took this one to my club meeting. Ladies loved it. I liked it because it was inexpensive to make, but tasty and easy . Meanestjean in Connecticut

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Reviewer:

TODDSMOM

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Reviewed: Dec. 18, 2000

Nice and buttery, kind of like shortbread. I ran out of pecan halves, so I finished up dipping the tops into pecan pieces, and it worked just as well. Next time I might try rolling them in pecan meal. Very easy to make.

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