print icon
Print This Recipe

Maple Meltaways

SUBMITTED BY: Denise  PHOTO BY: FLASHDANCE35 

"Buttery maple flavored cookie."
Maple Meltaways Recipe
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.4
Read Reviews (5)
Original recipe yield 4 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 cup butter
  • 3/4 cup white sugar
  • 1 1/2 teaspoons maple flavored extract
  • 1/4 teaspoon salt
  • 2/3 cup pecan halves

DIRECTIONS

  1. Measure ingredients into large bowl. Mix on low speed until blended, then medium speed until light and fluffy.
  2. Roll dough into 1 inch round balls, then place a pecan half on top of ball gently. Bake at 350 degrees F (180 degrees C) on ungreased cookie sheet for 12 minutes. Cool slightly on cookie sheet.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on dec. 9, 2003 by BARB72 
Nice and buttery, kind of like shortbread. I ran out of pecan halves, so I finished up dipping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on dec. 9, 2003 by TODDSMOM 
Took this one to my club meeting. Ladies loved it. I liked it because it was inexpensive to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on dec. 9, 2003 by KIRVIN 
I made these for the office and added a butter/maple/sugar glaze and they were gone in 5... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on dec. 5, 2003 by CATHYB 
Sorry, but I was not as impressed as the previous bakers...nice maple flavor, but the cookies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on feb. 18, 2005 by FLASHDANCE35 
They were delicious MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Maple Meltaways

Servings Per Recipe: 24

Amount Per Serving

Calories: 151

  • Total Fat: 9.9g
  • Cholesterol: 20mg
  • Sodium: 79mg
  • Total Carbs: 14.7g
  •     Dietary Fiber: 0.6g
  • Protein: 1.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?