"I make pumpkintinis every fall and the recipe calls for maple liqueur. Well, you'd think that would be easy to find but it has been near impossible! My friend and I found 4 bottles in our state. So I decided to do some research and this is what I found and YUMMY....it's perfecto! Try a little in your coffee or your baked beans, experiment. It is delicious!" — WHOOPTINK
Watch video tips and tricks
good quality rye whiskey
real maple syrup
This one is good. I've made honey liqueur like this, using brandy vs rye, and this tastes a lot like mead (honey wine). Brandy would also go nicely with the maple syrup. Warm the maple syrup a bit and it will mix in quicker.
Wow. For so simple, this is really good. I'm betting aging will make it even better! I used Jack Daniel's because I'm broke :)
I just tried this recipe with amber rum instead of whiskey and then added 1 cup cream and wow!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: < 1
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
This beautiful, sweet-and-spicy, cinnamon-flavored liqueur is so easy to make.
Tender butternut squash is topped with a simple maple-rum glaze.
This tart, sweet relish needs no cooking, and the liqueur packs a subtle punch.